Assistant Steward Supervisor
Part-timeNew Orleans, LAPart-timePosted 1 day agoStill listed 1 day ago
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At a glance
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Job overview
The Assistant Steward Supervisor assists with supervising stewarding staff and coordinating dishwashing, equipment cleaning, inventories, and banquet logistics. The role supports kitchen operations, maintains clean and organized back-of-house areas, and helps with training, paperwork, and resolving complaints. It also involves planning and directing work and building productive relationships across the organization.
Skills & qualifications
Skills
Full job description
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Assist in supervising and coordinating the activities of stewards and team members, including dishwashing, ware washing, and kitchen equipment clean-up.
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Help complete quarterly inventories of China, silverware, glassware, small wares, and equipment, maintaining an updated spreadsheet with values and recorded losses.
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Report equipment shortages and assist with requisitions for replacements.
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Support the preparation and transportation of kitchen equipment for banquets and events.
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Work with the banquet steward on event logistics, including pulling, delivering, running, and bussing, while ensuring the Back of House remains clean, safe, and organized.
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Inspect kitchen areas, workrooms, machinery, tools, and equipment for cleanliness and organization.
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Take responsibility for kitchen operations in the absence of the Executive Chef.
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Assist with completing applicable paperwork and interacting directly with staff for cleaning and setup tasks.
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Aid in managing the overall direction, coordination, and evaluation of the unit.
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Carry out responsibilities in alignment with organizational policies and applicable laws.
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Plan, assign, and direct work, and assist in training employees.
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Address and resolve complaints and issues promptly.
Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
- Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
- Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
- Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
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