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Food Operations Manager 2

Sodexo

ARLINGTON, VAFull-time$78–100K/yrSeen 3w agoSeen in employer's feed 2 days ago

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At a glance

Compensation
$78–100K/yr
Location
ARLINGTON, VA
Schedule
Full-time
Work Authorization
Not specified

Olive focuses on jobs in the United States, including remote roles you can work from there.

Job overview

Sodexo is hiring a Food Operations Manager 2 to oversee on-site food service and catering operations at Boeing in Arlington, Virginia. The manager leads a team of up to nine, oversees pantry services, billing, and administration, and supports event execution, safety, financial performance, and client satisfaction. The schedule is primarily Monday through Friday, with rare evenings and weekends.

Skills & qualifications

RequiredNice to have

Skills

Catering Management, nice to haveFood Service Management, nice to haveTeam Leadership, nice to haveStaff Training, nice to haveEvent Execution, nice to haveClient Relations, nice to haveFinancial Administration, nice to haveHACCP Standards, nice to haveRegulatory Compliance, nice to haveHigh-Volume Dining, nice to haveOperational Planning, nice to haveStrategic Planning, nice to haveCulinary Innovation, nice to haveSustainability, nice to haveAttention to Detail, nice to haveCustomer Service, nice to have

Qualifications

Associate Degree or Equivalent Experience, required2+ Years Management Experience, required2+ Years Related Experience, required

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Join Sodexo at Boeing in Arlington, VA as a Food Operations Manager 2. Lead a dynamic catering program, oversee daily operations, and manage a team of up to 9 while delivering exceptional service in a high-profile corporate environment.

In this hands-on role, you'll lead catering operations, manage billing and administrative tasks, train and develop staff, oversee pantry services, and ensure seamless, on-time event execution. Enjoy a primarily M-F schedule with rare evenings and weekends

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Pay Range: $77605 per year - $100430 per year

What’s in it for you

Enjoy a predominantly Monday-Friday schedule, career growth, and the chance to make a visible impact at a premier corporate account. Join a company that values innovation, teamwork, and delivering outstanding customer experiences every day!

  • Lead a high-performing team that directly impacts client satisfaction and daily experiences.

  • Influence operational excellence through hands-on leadership and strategic planning.

  • Manage high-volume dining operations with visibility across service, safety, and financial outcomes.

  • Champion sustainability, culinary quality, and continuous improvement initiatives.

  • Partner closely with clients to strengthen relationships and deliver on contractual commitments.

  • Gain professional growth through ownership of operations, people development, and long-term planning.

What you’ll bring

Strong catering or food service management experience, exceptional attention to detail, and the ability to lead, coach, and motivate teams. Experience with event execution, client relations, financial administration, and maintaining high service standards

  • Experience leading, training, and developing on-site food service teams.

  • Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.

  • Hospitality-focused approach centered on service quality and customer experience.

  • Experience planning and executing operational and strategic initiatives aligned with client goals.

  • Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements

  • Education Requirement: Associate degree or equivalent experience

  • Management Experience: 2 - 3 years

  • Related Experience: 2 - 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

How this job compares

Set against the 1,165 open Food Service Manager jobs on Olive Jobs, counted November 14, 2026.

Pay
  • This posting$78–100K/yr
  • Virginia median$68–78K/yr20 salary ranges
  • US median$65–75K/yr634 salary ranges

This range's midpoint, $89K, is 21% above the Virginia median midpoint ($74K) — in the top quarter of Food Service Manager salary ranges in Virginia.

Openings
Olive Jobs lists 32 open Food Service Manager jobs in Virginia and 1,165 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Virginia
Experience
This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (685 postings).
Education
23 of the 1,165 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 14, 2026. Figures based on too few postings are left out.

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