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Food Services Lead

Wellspan Health

Gettysburg, PAFull-timeSeen 2w agoSeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Gettysburg, PA
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Coordinates kitchen personnel and activities across patient tray line, dishroom, cafeteria and retail café, ensuring food preparation, service, and cleanup while delivering outstanding customer service to patients, staff and visitors in a full‑time hospital setting.

Skills & qualifications

RequiredNice to have

Skills

EnglishFood Preparation and ServiceRecord KeepingInterpersonal CommunicationCustomer ServiceFollow Instructions

Qualifications

High School Diploma or GED1 Year Relevant Experience

Benefits

Medical Insurance
401(k) Match
Paid Time Off
Tuition Assistance
Parental Leave

Full job description

Job Identification 229429

Job Category Patient Support Operations

Job Schedule Full time

Job Shift Shift1 - Day

Locations 147 Gettys St, Gettysburg, PA, 17325, US

Assignment Category Not Applicable

FTE 1

Job Description

Schedule

Gettysburg Hospital

Full Time: 80 Hours/Biweekly

Hours: 10:30am - 7:00pm

Rotating Weekends and Holidays, Required

General Summary

Coordinates personnel and activities of the kitchen, including patient tray line, dishroom, cafeteria and retail/café service areas and the preparation and serving of food, along with cleanup tasks. Implements established procedures and provides outstanding customer service to patients, staff and visitors.

Responsibilities

Duties and Responsibilities

  • Coordinates patient tray line including preparation and delivery of trays to patients, nourishments, supply and post-meal clean up.

  • Coordinates dishroom activities including ware washing with a dishmachine or manually in accordance to established policies and procedures and post-meal clean up.

  • Coordinates cafeteria and retail/café operations and post-meal clean up.

  • Assesses requirements to avoid over/under production of foods, especially short order items.

  • Stores and maintains prepared and partially prepared foods in optimum condition until served. Devises best methods of storage and presentation.

  • Meets with counter personnel and cashiers to ensure compliance with established policies and procedures regarding menus, portioning, prices and attractive presentation of food items.

  • Coordinates with Sous Chef menu planning and production of food items for cafeteria services.

  • Coordinates a variety of catered services; arranges staffing.

  • Initiates and places orders for foodstuffs, supplies, and other needs. Performs tasks relative to receiving, inspecting, storing, distributing, and delivering the various foodstuffs and supplies ordered.

  • Checks receipts, balances cash drawers and prepares and makes deposits on a daily basis. Collects and records tips where applicable.

  • Maintains established policies and procedures, objectives, quality assessment, safety, environmental and infection control standards. Ensure that established procedures, standards of quality, hygiene and efficiency are met.

  • Prepares work schedules, assigns personnel, evaluates work performance and makes recommendations for personnel actions.

Common Expectations:

  • Participates in educational programs and in-service meetings.

  • Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.

  • Maintains appropriate records, reports, and files as required.

Required for All Jobs:

  • Performs other related duties as identified.

  • WellSpan Health has adopted and implemented a compliance program to support WellSpan's values and standards for professionalism, integrity, and ethics. Expected to support and meet the values and standards of the organization and the performance expectations of the job, the department, and the compliance program.

  • WellSpan Health has adopted and implemented a privacy program to safeguard the patient information and the business and operational information of the organization. Expected to support and meet the values and standards of the organization to safeguard patient and business/operational information.

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

Qualifications

Qualifications

Minimum Education:

  • None Required

  • High School Diploma or GED Preferred

Work Experience:

  • 1 year Relevant experience. Required

Knowledge, Skills, and Abilities:

  • Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.

  • Knowledge of food preparation and service and record keeping.

  • Excellent interpersonal/communications skills and customer service skills.

  • Ability to follow oral and written instructions and established procedures.

Benefits Offered:

  • Comprehensive health benefits

  • Retirement savings plan

  • Paid time off (PTO)

  • Education assistance

  • Financial education and support, including DailyPay

  • Expanded Paid Parental Leave

For additional details: Benefits & Incentives | WellSpan Careers (joinwellspan.org) (https://www.joinwellspan.org/benefits/)

WellSpan Health is an Equal Opportunity Employer. It is the policy and intention of the System to maintain consistent and equal treatment toward applicants and employees of all job classifications without regard to age, sex, race, color, religion, sexual orientation, gender identity, transgender status, national origin, ancestry, veteran status, disability, or any other legally protected characteristic.

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