WELLNESS MANAGER RDN
Charlotte, NCJobSeen 1w agoSeen in employer's feed 5 days ago
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Requirements
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Job overview
The Wellness Manager oversees and performs Registered Dietitian Nutritionist responsibilities, providing nutrition and wellness support for an assigned region. The role implements corporate nutrition programs, supports quality assurance for nutrition labeling, food allergies, and special diets, and addresses campus-specific needs. It also contributes to account retention and sales, team education, site visits, and nutrition programming. The schedule is Monday through Friday, day shift, with occasional nights and weekends as needed.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
FISD
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We are hiring immediately for a Wellness Manager/ RDposition.
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Location : Providence Day School
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Schedule : Monday - Friday
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Requirement : RD/ RDN
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.
We are Nourishing a Brighter Future.
Job Summary
The Wellness Manager oversees and performs responsibilities as a Registered Dietitian Nutritionist (RDN) encompassing nutrition and wellness support for assigned region; implements corporate nutrition programs, supports quality assurance in areas of nutrition labeling, food allergies and special diets; supports campus specific nutrition needs; and, participates in account retention and sales efforts. Monday-Friday, day shift with occasional nights and weekends as needed.
Key Responsibilities:
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Understands and promotes Company food philosophy, sustainability commitments, and nutrition programs.
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Develops, implements, and/or tracks effectiveness of corporate nutrition and wellness programming taking into account current dietary recommendations and trends, overall account profiles, and client needs.
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Leads team projects related to the growth of nutrition and health.
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Plays an active role in educating internal teams on Company protocols related to risk management of food allergies and special diets.
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Plays lead role in roll-out and maintenance of guest-facing nutrition communication programs.
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Participates as member of national nutrition team encompassing RD/corporate meetings and activities, new account sales, account retention, communication regarding activities, new programs, and new account openings.
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Conducts site visits for purpose of quality control of nutritional program, nutritional standards, on-site nutritional support (meeting with students, clients, etc.) and on-site programming.
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Maintains accurate and up-to-date knowledge of nutrition topics related to food service, college student health and wellness. Communicates to team regarding industry’s nutritional trends.
Preferred Qualifications:
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Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
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Licensed by the State Dietetics Licensing Board in states where applicable required.
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Master’s degree preferred.
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Five (5) years general Dietitian/Nutritional work with related experience in college and business environments required.
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General Hospitality knowledge and interest in sustainability and sustainable food practices.
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Ability to travel to sites as assigned (up to 50% of time) required.
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Requires strong public speaking skills and ability to plan and deliver audience-appropriate presentations for guests, clients, internal teams, and/or potential clients.
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Must learn and become proficient in using company nutrient analysis software.
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Working knowledge of Excel, Word, Power Point, nutrient analysis software and social media.
Associates at FISD are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_FISD.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_FISD.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
FISD maintains a drug-free workplace.
How this job compares
Set against the 3,187 open Registered Dietitian jobs on Olive Jobs, counted November 15, 2026.
- Pay
- This postingNot listed
- US median$70–90K/yr721 salary ranges
- North Carolina median$30–34/hr23 hourly ranges
- Openings
- Olive Jobs lists 68 open Registered Dietitian jobs in North Carolina and 3,187 across the US. 1% of them nationwide are listed as remote or flexible.
- Hiring the most in North Carolina
- Healthcare Services Group, Inc.31 open
- Compass Group, North America (this employer)12 open
- DaVita4 open
- Experience
- This posting asks for at least 5 years of experience — more than three in four Registered Dietitian postings that state a minimum ask for (median 1 year, across 733 postings).
- Education
- 1,164 of the 3,187 open Registered Dietitian jobs (37%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 15, 2026. Figures based on too few postings are left out.
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