Food Service Director

Wage Rate $48,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path. We are proud to be a military and veteran friendly employer. About This Position The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Our ideal Food Service Director excels at the following: - Passionate about food and service - Has a solid understanding of food handling regulations - Desire to always learn more - Ability to work as a team member, as well as independently - Ability to multi-task and adapt to changes quickly - Dependable and flexible - A strong leader and coach Essential Functions/Core Responsibilities - Supervise, train, and instruct team members and/or inmates in general food service practices, including the preparation, cooking, and serving of food - Oversee the appropriate quantities of food are prepared and served according to facility or site plan - Hires, orients, trains and issues corrective action (when applicable) to team members - Review and approve payroll on a bi-weekly basis - Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers - Oversee the appropriate quantities of food are prepared and served according to facility or site plan - Coordinate the work flow and assign work to team members - Ensure all team members are adequately trained and capable to perform job responsibilities safely - Coordinate the work flow and assign work to team members - Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced - Responsible for maintaining accuracy of inventory in advance preparation of planned menu schedule - Ensure ordering and all required reports are completed accurately and on time - Knows and complies with client's contractual obligations - Ensure food items are stored in a safe and hazard free manner - May plan for special events and functions thru participation in meetings with assigned customer facility operations staff - Maintain product service quality standards - Maintain a sanitary environment following food service and Health Department codes and regulations - Maintain accurate on-site reports of daily and monthly financial, production, and activity - Responsible for any state or other inspection of food service operation - May participate in the contract negotiation and renewal process - May perform other duties as assigned What You'll Need High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age. Five years of management or supervisory experience in a food service environment. ServSafe Cer