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Hotel Restaurant Supervisor

Crescent Hotels and Resorts

Bethesda, MDJob$24/hrSeen todaySeen in employer's feed today

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At a glance

Compensation
$24/hr
Location
Bethesda, MD
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Alcohol Awareness Cert, requiredServSafe Food Mgr Cert, required

Job overview

The Restaurant Supervisor assists with restaurant, bar, and banquet operations, serving as a shift leader to support efficient service and uphold safety and quality standards. The role coordinates with supervisors, the Executive Chef, Sales, Catering, and Food and Beverage management. It oversees staff and guest service, supports training and menu classes, and helps maintain operational and financial performance.

Skills & qualifications

RequiredNice to have

Skills

Food and Beverage Management, requiredRestaurant Operations, requiredBanquet Operations, requiredBar Operations, requiredHospitality Operations, requiredBudgeting, requiredForecasting, requiredInventory Control, requiredCost Management, requiredLeadership, requiredCommunication, requiredProblem Solving, requiredMultitasking, requiredHotel POS Systems, requiredMicrosoft Office, requiredHotel Management Systems, nice to haveLocal Health Regulations, requiredSafety Regulations, requiredSanitation Regulations, requiredBeverage Regulations, required

Qualifications

2+ Years Food and Beverage Management Experience, requiredAlcohol Awareness Cert, requiredServSafe Food Mgr Cert, requiredCertified Food Handler, nice to have1 Year Restaurant Dining Supervision, required2+ Years Customer Service, nice to have1 Year Hotel Restaurant, nice to have2 Years Food and Beverage, nice to have

Full job description

Rate: $24 USD per hour

Description

As the Restaurant Supervisor you will assist in all phases of restaurant, bar, and banquet operations. This role serves as a leader on shift and helps ensure smooth, efficient service. You will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Ensuring that all standards for both services, safety and quality are met.

The compensation is $24.00 an hour. You must have open availability for early mornings, late evenings, weekends and holidays.

What You’ll Be Doing:

While ensuring wonderful food and exceptional beverage service, operational efficiency which including restaurants, bars, banquets, and other F&B outlets. The role ensures excellent guest service, efficient operations, high-quality food and beverage standards, and achievement of financial targets..

  • Monitor restaurant associates in their daily work tasks. Assisting staff as required.

  • Supervise guest service in the restaurant and bar, assuring brand standards are upheld.

  • Establish and re-inforce side work by restaurant staff, to confirm completion.

  • Communicate daily, all special groups and/or tastings to be held in the restaurant.

  • Set up and confirm daily, the floor plan and coverage for the day with staff.

  • Provide approved training for all new hires in the restaurant and/or bar.

  • Assist with and/or provide menu classes and/or taste panels, with the staff.

  • Enforce safe and accurate cash and card handling by staff.

What Is Required

  • 2+ years of progressive food and beverage management experience, preferably in a hotel or resort.

  • Strong knowledge of restaurant, banquet, bar, and hospitality operations.

  • Experience with budgeting, forecasting, inventory control, and cost management.

  • Strong leadership, communication, and problem-solving skills.

  • Ability to work in a fast-paced environment and manage multiple priorities.

  • Proficiency with hotel POS systems and Microsoft Office; experience with hotel management systems is an advantage.

  • Knowledge of local health, safety, sanitation, and beverage regulations.

Join Us

If you’re highly organized, hospitality-minded, and thrive on keeping things running smoothly behind the scenes, this is your opportunity to shine with the Bethesdan Hotel.

Apply today and start your journey where You Belong. We Care. Shine Bright.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Qualifications

Licenses & Certifications

Required

  • Alcohol Awareness Cert

  • ServSafe Food Mgr Cert

Preferred

  • Certified Food Handler

Experience

Required

  • 1 year: one year of restaurant dining supervision

Preferred

  • 2 years: Customer service

  • 1 year: Hotel Restaurant

  • 2 years: Food and Beverage

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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