DIRECTOR OF DINING SERVICES I
FORT MILL, SCJobSeen 5 days agoSeen in employer's feed 5 days ago
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Job overview
The Director of Dining Services oversees day-to-day operations for a dining account in an acute care setting in Fort Mill, South Carolina. The role manages and leads associates, maintains client relations, and ensures food quality. The director also works with the chef and management team on menus, oversees account profit and loss and budgeting, and rolls out culinary programs.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Morrison Healthcare
Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account in an acute care setting in Fort Mill, SC. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:
Key Responsibilities:
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Maintain excellent relationships with customers, guests and client as well as other departments
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Work with the Chef and management team in creating menus and providing top quality food
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Oversee all P&L and budgeting as it pertains to the account
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Roll out new culinary programs
Preferred Qualifications:
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BS, Hospitality or Culinary degree preferred
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Three to five years of foodservice operation management experience
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High volume production and catering experience is essential
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Previous experience managing a budget
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Desire to learn and grow with a top notch foodservice company
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Healthcare Food Service Management experience preferred
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Associates at Morrison Healthcare are offered many fantastic benefits.
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Medical
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Dental
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Vision
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Life Insurance/ AD
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Disability Insurance
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Retirement Plan
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Flexible Time Off
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Paid Parental Leave
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Holiday Time Off (varies by site/state)
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Personal Leave
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Associate Shopping Program
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Health and Wellness Programs
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Discount Marketplace
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Identity Theft Protection
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Pet Insurance
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Commuter Benefits
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Employee Assistance Program
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Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_MorrisonHealthcare.pdf) or copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1587691
Morrison Healthcare
CHARRISSE FULLER
[[req_classification]]
How this job compares
Set against the 430 open Dining Services Director jobs on Olive Jobs, counted November 10, 2026.
- Pay
- This postingNot listed
- US median$85–100K/yr341 salary ranges
- Openings
- Olive Jobs lists 12 open Dining Services Director jobs in South Carolina and 430 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America (this employer)343 open
- Healthcare Services Group, Inc.68 open
- Sunrise Senior Living7 open
- Experience
- Dining Services Director postings that state a minimum ask for 3 years of experience at the median (87 postings).
- Education
- 7 of the 430 open Dining Services Director jobs (2%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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