HEALTHCARE EXECUTIVE CHEF IV
Fort Mill, SCJobSeen 2w agoSeen in employer's feed today
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Job overview
The Executive Chef IV will lead culinary and food service operations in an acute care setting in Fort Mill, creating dining experiences while overseeing daily operations, team development, and quality, safety, and service standards. The role emphasizes culinary innovation, sustainability, local sourcing, and operational performance.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Morrison Healthcare
Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
Are you a passionate culinary leader ready to make an impact? Join our growing team in Fort Mill, SC, where you’ll lead the culinary and food service operation while creating exceptional dining experiences for our guests in an acute care setting.
As the Executive Chef IV, you’ll oversee daily culinary operations, inspire your team, drive innovation, and maintain the highest standards for quality, safety, and service. This is an exciting opportunity for a growth-minded chef who thrives in a fast-paced environment and is passionate about sustainability, local sourcing, and culinary excellence.
Key Responsibilities
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Lead all aspects of the culinary and food service operation, including inventory, ordering, receiving, production, and presentation.
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Manage purchasing, food costs, inventory controls, and menu development.
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Develop creative, high-quality menus with an emphasis on local and sustainable food products.
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Monitor financial performance and support P&L accountability.
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Ensure compliance with HACCP, sanitation, food safety, and quality standards.
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Lead exposition cooking and oversee consistent, timely, and visually appealing service.
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Train, mentor, and motivate the culinary team.
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Stay current on food, catering, and hospitality trends.
Preferred Qualifications
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3+ years of culinary management experience in contract foodservice, fine dining, or a high-volume restaurant environment.
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Strong knowledge of purchasing, inventory management, food cost controls, and menu development.
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Experience with contract-managed services and P&L accountability preferred.
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Proven knowledge of food production, sanitation, presentation, and quality standards.
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Experience with high-volume cooking.
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Working knowledge of HACCP.
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ServSafe certification is a plus.
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Associates at Morrison Healthcare are offered many fantastic benefits.
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Medical
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Dental
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Vision
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Life Insurance/ AD
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Disability Insurance
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Retirement Plan
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Flexible Time Off
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Paid Parental Leave
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Holiday Time Off (varies by site/state)
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Personal Leave
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Associate Shopping Program
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Health and Wellness Programs
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Discount Marketplace
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Identity Theft Protection
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Pet Insurance
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Commuter Benefits
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Employee Assistance Program
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Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_MorrisonHealthcare.pdf) or copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1567360
Morrison Healthcare
CHARRISSE FULLER
[[req_classification]]
How this job compares
Set against the 1,082 open Executive Chef jobs on Olive Jobs, counted November 10, 2026.
- Pay
- This postingNot listed
- US median$80–95K/yr891 salary ranges
- Openings
- Olive Jobs lists 16 open Executive Chef jobs in South Carolina and 1,082 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America (this employer)773 open
- Sodexo103 open
- ARAMARK75 open
- Experience
- Executive Chef postings that state a minimum ask for 4 years of experience at the median; the middle half ask for 3 to 5 years (514 postings).
- Education
- 10 of the 1,082 open Executive Chef jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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