Catering Manager 3
TOWSON, MDJob$67–87K/yrSeen 1w agoSeen in employer's feed 4 days ago
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At a glance
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Job overview
Sodexo is seeking a Catering Manager 3 to lead catering operations at Sheppard Pratt in Towson, Maryland. The manager oversees daily operations, financial performance, food safety and quality, and team development. The role combines event execution, client collaboration, menu development, and operational strategy to support memorable dining experiences, business growth, and efficient service.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Sodexo is seeking a Catering Manager 3 to lead the catering department at Sheppard Pratt in Towson, MD. Bring your leadership, operational expertise, and passion for customer service to a team focused on delivering exceptional dining experiences.
This position oversees daily catering operations, drive financial performance, maintain food safety and quality standards, and develop a high-performing team. Join Sodexo and make a meaningful impact through operational excellence and outstanding service
About the job
You will lead the planning and execution of catering operations to deliver exceptional service and drive business success. Combining creativity with practical insights, you’ll ensure memorable client experiences while supporting growth and efficiency. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.
Pay Range: $67405 per year - $87230 per year
What’s in it for you
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Manage and oversee catering events to ensure seamless execution and exceptional client experience.
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Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
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Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
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Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
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Develop menus and manage costing to balance creativity, quality, and profitability.
What you’ll bring
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Extensive catering knowledge with the ability to analyze data and make informed decisions that drive operational success.
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Strong client service orientation, adept at building lasting relationships and delivering exceptional experiences.
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Proven leadership skills, including motivating teams, delegating effectively, and managing performance to achieve high standards.
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Expertise in coordinating and directing complex catering operations while resolving conflicts smoothly and efficiently.
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Ability to collaborate across functions and regions, ensuring alignment and consistency in service delivery and strategic goals.
Requirements
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Education Requirement: Associate’s Degree or equivalent experience
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Management Experience: 2 years
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Related Experience: 1 year
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
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Medical, Dental, Vision Care and Wellness Programs
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401(k) Plan with Matching Contributions
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Paid Time Off and Company Holidays
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Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)
How this job compares
Set against the 1,016 open Food Service Manager jobs on Olive Jobs, counted October 27, 2026.
- Pay
- This posting$67–87K/yr
- US median$62–75K/yr524 salary ranges
This range's midpoint, $77K, is 14% above the US median midpoint ($68K) — in the middle half of Food Service Manager salary ranges across the US.
- Openings
- Olive Jobs lists 17 open Food Service Manager jobs in Maryland and 1,016 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America165 open
- Thorntons LLC154 open
- ARAMARK133 open
- Experience
- This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (625 postings).
- Education
- 30 of the 1,016 open Food Service Manager jobs (3%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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