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Assistant General Manager of Dining Services

Erickson Living

Parkville, MDFull-time$60K/yrSeen 1w agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$60K/yr
Location
Parkville, MD
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Assistant General Manager of Dining Services leads dining professionals and oversees dining room and café operations, supporting mealtime service across kitchen, café, dining rooms, and catering areas. The role focuses on efficient operations, food presentation, service standards, cleanliness, and employee development. It also contributes to employee and resident satisfaction at Oak Crest Village, an Erickson Senior Living continuing care retirement community.

Skills & qualifications

RequiredNice to have

Skills

Dining Room ManagementDining ServiceSanitationVenue SupervisionTeam ManagementLifting 25 Pounds

Qualifications

3 Years Dining Experience or DieteticsWeekend and Holiday Availability

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Assistance

Full job description

Onsite

Parkville, MD

Full time

R0105451

Location:

Oak Crest Village by Erickson Senior Living

Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. You'll ensure the overall efficiency of the kitchen, café, dining rooms, and catering areas, making a meaningful impact while advancing your career with us.

What we offer:

  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values

  • Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options

  • PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.

  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age

  • 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!

  • Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones

  • Compensation: commensurate with experience starting from $60,000

  • Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!

How you will make an impact:

  • Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.

  • Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.

  • Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.

  • Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.

  • Participate in programs and activities designed to enhance employee and resident satisfaction.

What you will need:

  • Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required

  • Availability to work weekends and holidays

  • Proven ability to supervise multiple venues and manage large teams

  • Be able to lift and/or move objects weighing up to 25 pounds

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Oak Crest is a beautiful 87-acre continuing care retirement community in Parkville, MD. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Oak Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Since 1983, Erickson Senior Living’s national network of managed communities has been devoted to one mission—helping people live better lives. If you're driven to make a difference and feel passionate about what you do, you'll thrive in an Erickson Senior Living career. Experience a work and social environment beyond the traditional office setting, with access to multiple on-campus dining choices, health and wellness facilities, lush green spaces, and so much more. Come see why we’re among the most respected names in senior living, now serving 27,000 residents with a team of more than 14,000 employees.

How this job compares

Set against the 13,194 open Restaurant Manager jobs on Olive Jobs, counted October 27, 2026.

Pay
  • This posting$60K/yr
  • Maryland median$55–65K/yr81 salary ranges
  • US median$58–70K/yr1,752 salary ranges

This rate, $60K, is 9% above the Maryland median midpoint ($55K) — in the middle half of Restaurant Manager salary ranges in Maryland.

Openings
Olive Jobs lists 187 open Restaurant Manager jobs in Maryland and 13,194 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Maryland
Experience
This posting asks for at least 3 years of experience — more than three in four Restaurant Manager postings that state a minimum ask for (median 2 years, across 4,519 postings).
Education
74 of the 13,194 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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