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Restaurant Service Manager

Red Robin

Hartford, CTFull-time$50–61K/yrPosted 5 days agoStill listed 4 days ago

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At a glance

Compensation
$50–61K/yr
Location
Hartford, CT
Schedule
Full-time
Work Authorization
Not specified

Olive focuses on jobs in the United States, including remote roles you can work from there.

Requirements

Credentials this posting asks for.

Required Certifications Or Permits, required

Job overview

The Restaurant Service Manager oversees day-to-day restaurant operations during assigned shifts and upholds company standards to deliver hospitality and memorable guest experiences. The role promotes continuous improvement and team development. Candidates must be at least 21, have two years of management experience, open availability, reliable transportation, strong communication and leadership skills, and P&L knowledge. The posting also lists Microsoft Office tools and relevant certifications or permits.

Skills & qualifications

RequiredNice to have

Skills

Open Availability, requiredReliable Transportation, requiredCommunication, requiredLeadership, requiredTeam Motivation, requiredTeam Development, requiredP&L Knowledge, requiredMicrosoft Excel, requiredMicrosoft Outlook, requiredMicrosoft Word, requiredLocal Health Codes, nice to haveState Health Codes, nice to haveWorkday, nice to haveAloha, nice to haveNBO, nice to haveHot Schedules, nice to haveTeam Management, nice to have

Qualifications

Must Be 21+, required2 Years Management Experience, requiredRequired Certifications or Permits, required

Benefits

Parental Leave
Medical Insurance
Vision Insurance
Dental Insurance
401(k) Match
Paid Time Off

Full job description

Restaurant Service Manager

Compensation Range: 50,000.00 - 61,000.00

The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests by providing unbridled hospitality and creating memorable experiences. This position fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

The role is also eligible to enjoy:

  • Share in the financial success of your restaurant with an uncapped bonus program

  • Referral bonuses for bringing new members to our team

  • Free shift meal and 50% discount on Red Robin food for your family

  • Closed on Thanksgiving and Christmas

  • Excellent opportunities to grow with us

To qualify for this role a great candidate has:

  • Must be 21 years of age

  • 2 years of management experience

  • Open Availability (including but not limited to nights, weekends, holidays)

  • Reliable transportation

  • Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service

  • Strong P&L knowledge

  • Able to obtain required certifications/permits as required by state/local law

  • Working knowledge in Microsoft Excel, Outlook & Word

Preferred

  • Knowledgeable of local and State health codes

  • Experience with Workday, Aloha, NBO, and Hot schedules

  • Experience managing a team

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

How this job compares

Set against the 9,289 open Restaurant Manager jobs on Olive Jobs, counted November 15, 2026.

Pay
  • This posting$50–61K/yr
  • US median$58–70K/yr1,791 salary ranges

This range's midpoint, $56K, is 13% below the US median midpoint ($64K) — in the lowest quarter of Restaurant Manager salary ranges across the US.

Openings
Olive Jobs lists 50 open Restaurant Manager jobs in Connecticut and 9,289 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Connecticut
Experience
This posting asks for at least 2 years of experience; Restaurant Manager postings that state a minimum ask for 2 years at the median (3,326 postings).
Education
67 of the 9,289 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 15, 2026. Figures based on too few postings are left out.

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