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General Manager (GM) - Cinnabon Duluth MN

Cinnabon

Duluth, MNFull-time$55–57K/yrSeen 1 day agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$55–57K/yr
Location
Duluth, MN
Schedule
Full-time
Work Authorization
Not specified

Olive focuses on jobs in the United States, including remote roles you can work from there.

Requirements

Credentials this posting asks for.

ServeSafe Food Manager Certification, required

Job overview

The General Manager oversees daily restaurant and bakery operations, manages staff scheduling, recruitment, training, and customer service, ensures compliance with health and safety standards, handles inventory, cash flow, and works with upper management to improve performance and guest experience.

Skills & qualifications

RequiredNice to have

Skills

Customer Service, requiredUpselling, requiredMoney Handling, requiredReliability, requiredHonesty, requiredIntegrity, requiredCommitment, requiredServeSafe Food Manager Certification, required

Qualifications

GED, required5+ Years Management Experience in Food and Beverage Industry, requiredServeSafe Food Manager Certification, requiredAuthorization to Work in the United States, requiredMust Have Reliable Transportation, requiredBackground Check/Drug Screen Will Be Performed, requiredAble to Work Varying Shifts Per Week, requiredAvailability Weekends and Holidays, requiredWork 45 to 50 Hours Per Week, required

Benefits

Paid Time Off

Full job description

Job Duties

-Run day-to-day operations of the restaurant/bakery

-Create and manage team member schedules

-Recruit, hire, and train other team members

-Serve as the main point of contact for catering orders

-Maintain employee records, prepare payroll, and complete paperwork to comply with all local and federal laws and regulations

-Complete weekly inventory of food ingredients, paper supplies, cleaning supplies, and beverages

-Place food orders on a weekly basis

-Respond to customer complaints and/or concerns when necessary

-Be able to handle cashiering, reconciling, and depositing daily cash flow duties

-Manage 10 to 15 team members who will prepare and sell fresh baked products to customers, including making dough and preparing food products for final sale

-Communicate and offer daily sampling of products to customers

-Actively manage and participate in the daily cleaning and sanitation schedule

-Adhere to all health requirements and food safety standards required by company policies and procedures, and the Health Department

-Work closely with upper management to improve customer experience and key metrics

-Ensure all equipment is operating effectively, and diligently work with upper management to address repairs and maintenance

-Follow and participate in any additional training provided by the company's in store training as needed

-Properly maintain all records, including but not limited to purchases, supplies, employee documentation, and food safety related items

Minimum Education Required

GED

Minimum Experience Required

-FIVE OR MORE YEARS OF MANAGEMENT EXPERIENCE IN THE FOOD AND BEVERAGE INDUSTRY**

-ServeSafe food manager certification

-Excellent customer service skills absolutely required, with an ability to up-sell

-Accurate money handling skills

-Reliability, honesty, integrity, and commitment are very important!

-Authorization to work in the United States

-Must have reliable transportation

-Background check/drug screen will be performed

-Able to work varying shifts per week, including opening and closing shifts where necessary

-Be available to work on weekends and holidays as well as weekdays

-Be able to work between 45 to 50 hours per week, depending on seasonality

Shift

Rotating

Number of Openings

1

Public Transportation Accessible

No

Veterans Encouraged to Apply

Yes

Physical Required

No

Drug Test Required

Yes

Compensation

$55,000.00 - $57,000.00 / Annually

Additional Compensation

Monthly, Quarterly, Annual Bonuses

Postal Code

55811

Job Type

Full Time

Place of Work

On-site

Requisition ID

106572

Job Benefits

Employee discount

Paid time off

Paid training

Application Email

[email protected]

How this job compares

Set against the 5,036 open General Manager jobs on Olive Jobs, counted November 14, 2026.

Pay
  • This posting$55–57K/yr
  • Minnesota median$60–65K/yr48 salary ranges
  • US median$65–76K/yr1,492 salary ranges

This range's midpoint, $56K, is 10% below the Minnesota median midpoint ($63K) — in the lowest quarter of General Manager salary ranges in Minnesota.

Openings
Olive Jobs lists 63 open General Manager jobs in Minnesota and 5,036 across the US. 1% of them nationwide are listed as remote or flexible.
Hiring the most in Minnesota
Experience
This posting asks for at least 5 years of experience — more than three in four General Manager postings that state a minimum ask for (median 2 years, across 2,013 postings).
Education
This posting asks for a high school diploma; 595 of the 5,036 open General Manager jobs (12%) ask for a high school diploma or higher.

Counted across the open, public US postings on Olive Jobs on November 14, 2026. Figures based on too few postings are left out.

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