Crewleader Cookroom
PLOVER, WIJobSeen todaySeen in employer's feed today
Most applications go out cold — see where you stand first. No sign-up to start.
Watch jobs like this. New roles like this one near PLOVER, WI, by email.
Don't just apply. Show up ready.
Olive works from this exact posting.
At a glance
Olive lists jobs from US employers, including remote roles you can work from the United States.
Job overview
Del Monte Foods is seeking a Cookroom Crew Leader to maintain, troubleshoot, repair, and operate equipment used in root crop and green bean processing. The role supports safe, efficient, compliant production of commercially sterile canned products, works with production, maintenance, quality, sanitation, and operations teams, and provides day-to-day guidance and training support to seasonal employees. It has no direct reports.
Skills & qualifications
Skills
Full job description
JOB REQUIREMENTS: Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh, value-added, and shelf-stable fruits and vegetables under our Fresh and Foods divisions. Our diverse product portfolio proudly bears the Del Monte brand and also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts - available in over 80 countries worldwide. With operations spanning more than 35 countries, we've proudly been nourishing families for over 135 years. Purpose of Position: Del Monte Foods is the Foods Division of Fresh Del Monte, a global grower, producer and marketer of fresh, value-added, and shelf-stable produce. Del Monte Foods has a powerful portfolio of brands, including the iconic Del Monte, Contadina and S&W. We are currently seeking a Cookroom Crew Leader. The Cookroom Crew Leader is responsible for maintaining, troubleshooting, repairing, and operating cookroom equipment used in root crop and green bean processing operations. This role supports safe, efficient, and compliant production of commercially sterile canned products that meet company quality, food safety, and productivity standards. The Cookroom Crew Leader works closely with production, maintenance, quality, sanitation, and operations teams to maintain cookroom performance, minimize downtime, and support seasonal employee training. This role functions primarily as a skilled maintenance mechanic within the cookroom area while also providing day-to-day guidance to seasonal employees during processing season. The position does not have direct reports but is expected to support work coordination, training, and maintenance documentation within the department. Accountabilities: Equipment Maintenance and Troubleshooting Maintain, troubleshoot, repair, and operate cookroom equipment, conveyors, can tracks, and related systems. Diagnose equipment failures and complete repairs to minimize downtime and support production schedules. Perform preventative maintenance activities, equipment inspections, lubrication, and minor fabrication work. Assist with equipment changeovers, startup activities, shutdowns, and seasonal line preparation. Support installation of replacement parts, equipment upgrades, and process improvements. Work closely with maintenance and production teams to prioritize repairs and maintain operational readiness. Track maintenance work performed and complete required labor hour, repair, and maintenance documentation accurately. Cookroom Operations and Product Certification Operate cookroom equipment in a manner that maintains compliance with... For full info follow application link. Del Monte Foods, Inc. is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, color, religion, gender, national origin, sexual orientation, age, marital status, medical condition, disability, protected veteran status, or any other legally protected status. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/98169C4A76B547DA
Similar jobs, posted recently
Open roles like this one, listed in the last 30 days.
You've read the whole posting — now see how you match it.