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Part Time Room Service Coordinator (PM + Weekends))

Part-time

Four Seasons

Minneapolis, MNPart-time$21.12/hrPosted 1 day agoStill listed today

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At a glance

Compensation
$21.12/hr
Location
Minneapolis, MN
Schedule
Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

ServSafe Certification, required

Job overview

The In-Room Dining Coordinator takes guest dining orders, communicates special requests to the kitchen, and coordinates order delivery according to Four Seasons standards. The role works weekend evening shifts on Friday, Saturday, and Sunday, with shift times varying from 2 p.m. to 2 a.m. Candidates need at least one year of food service experience, strong English skills, and ServSafe certification.

Skills & qualifications

RequiredNice to have

Skills

Telephone Etiquette, nice to haveFood and Beverage Menu Knowledge, nice to havePoint-of-Sales System, nice to haveGuest Service, nice to haveEnglish Communication, requiredTelephone Communication, nice to haveAttention to Detail, nice to haveOrganization, nice to havePrioritization, nice to haveFlexible Scheduling, nice to have

Qualifications

1+ Year Food Service Experience, requiredServSafe Certification, requiredValid U.S. Work Authorization, required

Benefits

Medical Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match
Dental Insurance

Full job description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location: Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.

The Four Seasons Hotel Minneapolis seeks an In-Room Dining Coordinator to join our talented team! Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely-talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here.

About the role Basic Purpose: The In-Room Dining Coordinator will take guest in-room dining orders, communicate special requests to the kitchen, and coordinate delivery of orders according to Four Seasons Standards.

This position will be responsible for working the weekend evening shifts on Friday, Saturday, and Sunday. Evening shift times will vary from 2pm-10pm, 3pm-11:30pm, 4pm-12am, and on occasion, 6pm-2am.

What you will do

  • Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods.

  • Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality; properly and accurately close guest checks; record guest charges and gratuities.

  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.

  • Coordinate amenity delivery by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion.

  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

  • Work harmoniously and professionally with co-workers and supervisors.

What you bring

  • At least one year of food service experience

  • Excellent English verbal and written skills

  • The ability to communicate in a warm and friendly manner over the telephone

  • Detail oriented

  • The ability to keep an organized work area and prioritize guest requests

  • The ability to work a flexible schedule including nights, weekends and holidays

  • ServSafe certified

What we offer We care for our team members through competitive compensation packages and the following complimentary, market-leading benefits:

  • Wage: $21.12 per hour

  • Comprehensive health and vision insurance

  • Discovery nights at Four Seasons Properties around the globe

  • Holiday and vacation pay

  • Daily meals inspired by award-winning chefs

  • Uniforms and uniform care

  • Sick pay, disability coverage and life insurance

We also offer opportunities for career development and advancement and the following rewards in support of their work-life balance:

  • Parking discounts

  • Staff lounge and cafeteria space with city view

  • Up to eight weeks of parental leave pay

  • Fur baby insurance

  • 401(k) retirement plan

  • Discounted accommodations at Four Seasons properties worldwide

  • *Dental coverage available at a discounted rate.

Learn more about Four Seasons Hotel Minneapolis and Four Seasons Hotels & Resorts by visiting us below:

Instagram: @FSMinneapolis Facebook: https://www.facebook.com/FourSeasonsMinneapolis LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts/jobs/ Learn more about who we are: We Are Four Seasons

Candidates must have valid work authorization for the U.S.

Thank you for your interest in working at Four Seasons Hotel Minneapolis. We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

How this job compares

Set against the 1,128 open Guest Services jobs on Olive Jobs, counted November 11, 2026.

Pay
  • This posting$21.12/hr
  • US median$19–21/hr628 hourly ranges

This rate, $21.12/hr, is 8% above the US median midpoint ($20/hr) — in the middle half of Guest Services hourly ranges across the US.

Openings
Olive Jobs lists 15 open Guest Services jobs in Minnesota and 1,128 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
This posting asks for at least 1 year of experience; Guest Services postings that state a minimum ask for 2 years at the median (296 postings).
Education
6 of the 1,128 open Guest Services jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 11, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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