
Restaurant Maitre De
Minneapolis, MNFull-time$25–28/hrSeen 2 days agoSeen in employer's feed 2 days ago
Most applications go out cold — see where you stand first. No sign-up to start.
Watch jobs like this. New roles like this one near Minneapolis, MN, by email.
Don't just apply. Show up ready.
Olive works from this exact posting.
At a glance
Olive lists jobs from US employers, including remote roles you can work from the United States.
Job overview
Emery Hotel, Autograph Collection is seeking a guest-focused Restaurant Maitre De to oversee daily restaurant operations, manage staff, and ensure excellent service. The role assists the Restaurant Manager with staff training and development. The ideal candidate brings hospitality experience, leadership, customer focus, and knowledge of restaurant operations, food safety, and point-of-sale systems.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Job Duties
Property Description
Emery Hotel, Autograph Collection, located in the heart of Minneapolis, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxury boutique hotel that offers unique experiences and exceptional service to our guests. With positions available in front desk, housekeeping, food and beverage, guest services, and more, there are abundant opportunities for career growth and advancement. Our hotel features stylish and contemporary design, upscale facilities, and a vibrant atmosphere, creating an exciting work environment. As a member of the Emery Hotel team, you'll have the chance to provide personalized service to our guests, work in a creative and innovative team, and be a part of the prestigious Autograph Collection by Marriott brand. Join us in delivering unparalleled hospitality experiences and become a valued member of our team at Emery Hotel, Autograph Collection in Minneapolis!
Overview
We are seeking a passionate and guest focused Restaurant Maitre De to join our team in providing an exceptional dining experience for our guests. As a Restaurant Maitre De , you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.
Qualifications
Bachelor's degree in Hospitality or related field preferred
Proven experience as a host, server, or cashier; supervisory experience preferred
Excellent communication and interpersonal skills
Strong leadership and team management abilities
Knowledge of restaurant operations, including inventory management and cost control
Excellent problem solving skills & ability to multi-task
Prior cash handling & experience with MICROS POS system
TIPS, CPR & Serve Safe certification preferred
Understanding of food safety and hygiene practices
Proficient in MS Office and POS systems
Ability to work flexible hours, including nights, weekends, and holidays
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD 25.00 - USD 28.00 /Hr.
Minimum Education Required
Not Specified
Minimum Experience Required
Not Specified
Shift
First (Day)
Number of Openings
1
Compensation
$25.00 - $28.00 / Hourly
Postal Code
55415
Job Type
Full Time
Place of Work
On-site
Requisition ID
99145
Job Benefits
See job description
How this job compares
Set against the 13,194 open Restaurant Manager jobs on Olive Jobs, counted October 27, 2026.
- Pay
- This posting$25–28/hr
- Minnesota median$15–26/hr84 hourly ranges
- US median$19–21/hr1,687 hourly ranges
This range's midpoint, $26.50/hr, is 27% above the Minnesota median midpoint ($21/hr) — in the top quarter of Restaurant Manager hourly ranges in Minnesota.
- Openings
- Olive Jobs lists 156 open Restaurant Manager jobs in Minnesota and 13,194 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in Minnesota
- McDonald's54 open
- Flynn Applebee's42 open
- Shake Shack15 open
- Experience
- Restaurant Manager postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 2 years (4,519 postings).
- Education
- 74 of the 13,194 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
Similar jobs, posted recently
Open roles like this one, listed in the last 30 days.
Assistant Restaurant Manager - Hilton MinneapolisHilton · Minneapolis, MN · $55K/yrRESIDENT DISTRICT MANAGERCompass Group, North America · Minneapolis, MN · $100–120K/yr
Banquet Manager - CanopySherman Associates, Inc. · Minneapolis, MN
RestaurateurChipotle Mexican Grill · Minneapolis, MN · $55–78K/yr
Director of CulinarySage Hospitality Group · Wayzata, MN
You've read the whole posting — now see how you match it.