Director of Dining Services
The Blake at St. Johns
St. Johns, FLJob$75–80K/yrPosted 1 day agoStill listed today
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At a glance
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Job overview
The Director of Dining Services leads daily dietary department operations at The Blake at St. John's, including menu implementation, staff scheduling, and supply ordering. The role supports a high-quality dining experience for residents, maintains a safe and clean kitchen and dining environment, and ensures compliance with regulatory agencies and state requirements. The director will also cook and prepare meals.
Skills & qualifications
Skills
Qualifications
Full job description
QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.
We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.
We are currently looking for a Director of Dining Services for The Blake at St. John's
Primary Responsibilities of the Director of Dining Services:
- Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
- Demonstrates a commitment to excellence in food quality and service quality
- Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness.
- Maintains compliance with regulatory agencies and state requirements
- Will be required to cook and prepare meals.
Requirements
Education/Experience/Certification
- Must have a caring heart, willing to serve others
- MUST have 2 years of related culinary experience in a lead cook or higher role Associate/ bachelor's degree in culinary/hospitality
- 2 years of experience in managing staff in the hospitality/restaurant industry or a long-term care facility (preferred) ServSafe Certification; Food Manager Certification
- Self-motivation and creativity in culinary experience a plus
- Experience in handling regulatory agencies and state requirements Knowledge of a POS system preferred
- Must be flexible to work a variety of shifts including holiday and weekends
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Salary Description
$75,000-$80,000
How this job compares
Set against the 2,927 open Food Service jobs on Olive Jobs, counted November 13, 2026.
- Pay
- This posting$75–80K/yr
- US median$75–90K/yr89 salary ranges
This range's midpoint, $78K, is 6% below the US median midpoint ($83K) — in the middle half of Food Service salary ranges across the US.
- Openings
- Olive Jobs lists 206 open Food Service jobs in Florida and 2,927 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Florida
- Cracker Barrel28 open
- Chipotle Mexican Grill18 open
- BayCare Health System14 open
- Experience
- This posting asks for at least 2 years of experience; Food Service postings that state a minimum ask for 1 year at the median (409 postings).
- Education
- 14 of the 2,927 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 13, 2026. Figures based on too few postings are left out.
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