Adjunct Culinary Arts Instructor/Menu Development
El Dorado, KSJobSeen 1w agoSeen in employer's feed 4 days ago
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Job overview
Butler Community College seeks an industry professional to teach an Adjunct Menu Development course focused on combining culinary creativity with commercial business logic. The instructor will train students to plan, price, design, and optimize menus for consumer appeal and fiscal profitability across diverse food service models. The role also includes preparing lesson content and assisting with culinary and hospitality department events.
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Full job description
This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13707069 Butler Community College is seeking an industry professional to serve as an Adjunct Instructor of Menu Development. This course covers the intersection of culinary creativity and commercial business logic. Rather than teaching general kitchen skills, the successful candidate will train students how to strategically plan, price, design, and optimize menus for maximum consumer appeal and fiscal profitability across diverse food service models. Must have open availability. Duties include preparing class lesson content and assisting with events within the culinary and hospitality departments. - Expertise in recipe costing, yield percentages, food waste tracking, and retail pricing strategies. - Knowledge of menu design (popularity vs. profitability) and data-driven menu optimization. - Talent for breaking down complex financial and operational data into clear, engaging lessons. 2 years in industry.
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