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Adjunct Culinary Arts Instructor/Food Truck

Butler Community College

El Dorado, KSJobSeen 2w agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
El Dorado, KS
Work Authorization
Not specified

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Job overview

Butler Community College seeks a hands-on Food Truck Teacher/Culinary Instructor to teach mobile food service operations. The instructor guides students through practical and business aspects of running a food truck, including recipe scaling, sanitation, cooking techniques, point-of-sale operations, inventory management, and mobile unit safety. Duties also include preparing lesson content and assisting with culinary and hospitality department events.

Skills & qualifications

RequiredNice to have

Skills

Commercial Cooking, nice to haveCommercial Culinary Techniques, nice to haveFood Preparation, nice to haveSafe Equipment Operation, nice to haveHealth and Sanitation Codes, nice to haveKnife Skills, nice to haveMeat Seafood and Vegetable Cuts, nice to have

Qualifications

2 Years Industry Experience, nice to haveOpen Availability, required

Full job description

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13702322 Butler Community College is seeking a dynamic, knowledgeable, and hands-on Food Truck Teacher / Culinary Instructor to lead instruction in mobile food service operations. In this role, you will guide students through the practical and business aspects of running a food truck, from recipe scaling, commercial kitchen sanitation, and cooking techniques to point-of-sale operations, inventory management, and mobile unit safety. Must have open availability. Duties include preparing class lesson content and assisting with events within the culinary and hospitality departments. - Knowledge of basic commercial cooking styles and equipment. - Demonstrate proper commercial culinary techniques, food preparation, safe equipment operation, and local health/sanitation codes. - Knife skills and cuts for meat, seafood, and vegetables. 2 years in industry.

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