Executive Chef 2
GREELEY, COJob$71–92K/yrSeen 3 days agoSeen in employer's feed 3 days ago
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At a glance
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Job overview
Sodexo is seeking an Executive Chef 2 to oversee culinary innovation, standards, and programs for the University of Northern Colorado’s resident dining hall. The role leads culinary systems, team development, menu design, procurement, and client partnerships. The candidate should bring extensive culinary expertise, leadership experience, menu-planning ability, organizational skills, and knowledge of food safety practices.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Sodexo is seeking an Executive Chef 2 - for the University of Northern Colorado located in Greeley, Colorado.
This Executive Chef will have oversight of the culinary innovation, standards and programs for the Resident Dining hall.
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Pay Range: $70975 per year - $91850 per year
What’s in it for you
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Lead the implementation of streamlined culinary systems that boost consistency and operational success.
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Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
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Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
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Design menus that balance creativity with client preferences and nutritional standards.
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Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
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Cultivate meaningful relationships with clients through exceptional service and collaboration.
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Play a key role in shaping culinary strategy and driving continuous improvement across your area.
What you’ll bring
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Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
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Leadership and management skills, with experience mentoring teams and driving professional development.
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Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
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Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
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Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
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ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
Requirements
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Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
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Management Experience: 1-3 years
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Related Experience: 1-3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
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Medical, Dental, Vision Care and Wellness Programs
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401(k) Plan with Matching Contributions
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Paid Time Off and Company Holidays
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Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)
How this job compares
Set against the 1,146 open Executive Chef jobs on Olive Jobs, counted November 14, 2026.
- Pay
- This posting$71–92K/yr
- Colorado median$75–91K/yr20 salary ranges
- US median$78–95K/yr947 salary ranges
This range's midpoint, $81K, is close to the Colorado median midpoint ($83K) — in the middle half of Executive Chef salary ranges in Colorado.
- Openings
- Olive Jobs lists 21 open Executive Chef jobs in Colorado and 1,146 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Colorado
- Compass Group, North America11 open
- Sodexo (this employer)4 open
- Sage Hospitality Group2 open
- Experience
- This posting asks for at least 1 year of experience — less than three in four Executive Chef postings that state a minimum ask for (median 4 years, across 522 postings).
- Education
- 8 of the 1,146 open Executive Chef jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 14, 2026. Figures based on too few postings are left out.
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