
Part-Time Registered Dietitian
Part-timeMonroe, LAPart-time$35–40/hrSeen 2w agoSeen in employer's feed 1 day ago
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
Elior North America is seeking a part-time Registered Dietitian to support Franklin Medical Center and Richardson Medical Center for 8–12 hours per week. The role assesses patients’ and residents’ nutritional needs, initiates interventions to maintain or improve nutritional status, and supports quality of life in line with their goals. The dietitian also provides nutrition expertise and education to the healthcare team, patients, residents, staff, and consultants.
Skills & qualifications
Skills
Qualifications
Full job description
Part-Time Registered Dietitian
Job Reference Number: 44032
Employment Type: Part-Time , Onsite
Segment: Healthcare
Location: Franklin Medical Center
Why work for Elior North America?
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No Late-Night Shifts!
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Weekly Pay!
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Work/Life Balance!
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Employee Referral Program!
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And Much More!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.
The Role at a glance:
We are looking to add an experienced Part-Time Registered Dietitian to our healthcare team near West Monroe, LA . As a Registered Dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. *** This position will be scheduled 8 - 12 hours per week, supporting Franklin Medical Center and Richardson Medical Center. ***
What you'll be doing:
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Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
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Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
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Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
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Actively participating in the development, review, and revision of continuous quality improvement programs.
What we're looking for:
Must-haves:
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Bachelor’s degree in nutrition (Prior to 2024) or related field
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Master's degree in Nutrition or related field.
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Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
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Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
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Licensed or certified, per state requirements.
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Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.
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Ability to teach others, specifically pertaining to nutrition and dietetics.
Nice-to-haves:
- Experience working in healthcare or long-term care.
Where you'll be working:
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Franklin Medical Center, located in Winnsboro, LA
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Richarson Medical Center, located in Rayville, LA
Compensation Range:
- $35.00 - $40.00 per hour, depending on experience
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed. #LI-EB1
How this job compares
Set against the 3,189 open Registered Dietitian jobs on Olive Jobs, counted November 13, 2026.
- Pay
- This posting$35–40/hr
- Louisiana median$30–35/hr116 hourly ranges
- US median$30–40/hr1,886 hourly ranges
This range's midpoint, $37.50/hr, is 15% above the Louisiana median midpoint ($33/hr) — in the middle half of Registered Dietitian hourly ranges in Louisiana.
- Openings
- Olive Jobs lists 154 open Registered Dietitian jobs in Louisiana and 3,189 across the US. 2% of them nationwide are listed as remote or flexible.
- Hiring the most in Louisiana
- Elior North America (this employer)136 open
- Compass Group, North America10 open
- State of Louisiana3 open
- Experience
- Registered Dietitian postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 3 years (713 postings).
- Education
- 1,143 of the 3,189 open Registered Dietitian jobs (36%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 13, 2026. Figures based on too few postings are left out.
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