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Food Service Manager 1

Sodexo

MERRILLVILLE, INJobSeen 1w agoSeen in employer's feed 1w ago

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At a glance

Compensation
No compensation found
Location
MERRILLVILLE, IN
Work Authorization
Not specified

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Job overview

The Food Service Manager leads multi-functional food service operations, focusing on client satisfaction, retention, and operational performance. The role supports revenue and profit goals through disciplined execution of programs, safety standards, and daily oversight while fostering an engaged, well‑supported team.

Skills & qualifications

RequiredNice to have

Skills

Food Service ManagementPurchasingInventory ControlFood Cost AnalysisForecastingAutomated Inventory SystemsFood Safety RegulationsSanitation PracticesWorkplace Safety StandardsQuality SupportPatient SatisfactionService DeliveryTeam CoachingFeedback ProvisionCompliance SupportTeam Engagement

Qualifications

High School Diploma or GED0-1 Years Related Experience

Full job description

About the job

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team.

Pay Range: -

What’s in it for you

  • Lead diverse food service operations that directly influence client satisfaction and retention.

  • Drive operational excellence through execution of standard processes and performance metrics.

  • Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.

  • Champion food safety, sanitation, and workplace safety initiatives.

  • Build trusted client relationships while supporting account growth and profitability.

  • Develop leadership skills through coaching, delegation, and team engagement initiatives.

What you’ll bring

  • Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.

  • Experience using automated food inventory, ordering, production, and management systems.

  • Knowledge of food safety regulations, sanitation practices, and workplace safety standards.

  • Experience supporting quality, patient satisfaction, and service delivery across operations.

  • Proven success coaching teams, providing feedback, and supporting compliance and engagement.

Requirements

  • Education Requirement: High school diploma or GED

  • Related Experience: 0- 1 years

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