
Assistant Carry Out Cafe Manager
Sanborn, NYJob$18.5/hrSeen 1w agoSeen in employer's feed 1 day ago
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At a glance
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Job overview
The Assistant Carry Out Cafe Manager supports prepared-food operations, including product storage, preparation, maintenance, inventory control, ordering, and receiving. The role provides customer service, helps meet financial goals, maintains food safety and sanitation, and trains associates. The assistant manager follows the Carry Out Cafe Manager’s direction and acts in their place when absent.
Skills & qualifications
Skills
Qualifications
Full job description
Sanborn. Tops markets. Assistant Carry Out Cafe Manager. $18.50/hour. SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Carry Out Cafe assistant manager must possess reasonable knowledge in storing, preparing, and maintaining products, as well as demonstrate competency in inventory control, ordering and receiving product. Strong organizational skills, as well as prioritizing multiple tasks are required. ESSENTIAL DUTIES AND RESPONSIBILITIES * Provide attentive and courteous customer service by fulfilling customer requests for freshly made products (i.e.: pizza, subs, chicken, salads) * Follow all Federal, State, and Local regulations as well as company policies regarding prepared food operations, safety, and sanitation * Maintain and enforce clean as you go policy to ensure sanitary conditions at all times * Assist in the achievement of financial goals such as sales gross profit maximization, as well as minimization of shrink and supply expense * Adhere to company policy through proper processing, preparation, and packaging of product * Follow all store Shrink guidelines with regard to keeping track of all discards * Complete all necessary paperwork relating to Carry Out Cafe Department (i.e.: KLT, SIR380) * Training and development of Carry Out Cafe associates * Ensure proper temperatures and working condition of cases (hot and cold) as well as maintaining all equipment * Follow direction of the Carry Out Cafe Manager and act in their place when absent MINIMUM QUALIFICATIONS * Must be at least 18 years of age EDUCATION AND EXPERIENCE * Ability to read, write, and perform basic math function Follow link to apply through company website: https://www.topsmarkets.com/Careers/
How this job compares
Set against the 1,036 open Food Service Manager jobs on Olive Jobs, counted October 29, 2026.
- Pay
- This posting$18.5/hr
- US median$20–22/hr230 hourly ranges
This rate, $18.50/hr, is 11% below the US median midpoint ($21/hr) — in the lowest quarter of Food Service Manager hourly ranges across the US.
- Openings
- Olive Jobs lists 195 open Food Service Manager jobs in New York and 1,036 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in New York
- Byrne Dairy & Deli128 open
- Compass Group, North America18 open
- Sodexo8 open
- Experience
- Food Service Manager postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 3 years (648 postings).
- Education
- 30 of the 1,036 open Food Service Manager jobs (3%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 29, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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