
Team Manager - Lockport, NY
Lockport, NYFull-time$19–23.5/hrPosted 1 day agoStill listed today
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At a glance
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Job overview
The Team Manager is part of Panera’s bakery-cafe leadership team, helping run shifts, develop team members, and maintain guest-facing standards. The role includes coaching staff, supporting sales and service goals, participating in hiring, and training the team in food safety. Candidates must be at least 18 and able to work flexible hours, including nights and weekends. Restaurant management experience is preferred.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Team Manager - Lockport, NY
Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!
What’s In It for You?
- Competitive pay & eligible for quarterly bonuses
- Free on-shift meals & unlimited fountain beverages
- Paid vacation, sick time, and holidays
- Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
- Career advancement & leadership development opportunities
- Tuition discounts
- Perks & rewards for team members
- Team member assistance program
- And much, much more!
As a Team Manager, you’ll be part of the bakery-cafe’s leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect.
As a Team Manager at Panera, Your Role Includes:
- Make sure every guest is delighted by the quality of our food, service, and staff.
- Build engaging relationships that lead to long-term, loyal guests.
- Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
- Participate in the interviewing and selection process.
- Train the team in food safety standards and ensure they are maintained.
- Help build our Culture of warmth, belonging, growth, and trust.
This Opportunity Is for You If:
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Minimum age: 18 years of age.
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1+ years of restaurant management experience preferred.
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Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
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ServSafe certification (or ability to achieve certification).
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This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
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Any job offer for this position is conditional upon the results of a background check.
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While performing this job, the Team Manager role is regularly required to:• Ability to lift, carry, push, or pull objects 25 pounds.
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Capability to stand and walk for up to 6 hours.
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Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.
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Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!
__ Equal Opportunity Employer: Disabled/Veterans
Competitive Pay: $19 - $23.50 The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
601014 Lockport, NY - South Transit Road
How this job compares
Set against the 13,244 open Restaurant Manager jobs on Olive Jobs, counted October 29, 2026.
- Pay
- This posting$19–23.5/hr
- New York median$19–22/hr113 hourly ranges
- US median$19–21/hr1,709 hourly ranges
This range's midpoint, $21.25/hr, is 4% above the New York median midpoint ($20/hr) — in the middle half of Restaurant Manager hourly ranges in New York.
- Openings
- Olive Jobs lists 300 open Restaurant Manager jobs in New York and 13,244 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in New York
- McDonald's63 open
- Carrols Corporation62 open
- Chipotle Mexican Grill47 open
- Experience
- Restaurant Manager postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 2 years (4,554 postings).
- Education
- 74 of the 13,244 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 29, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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