Skip to main content
Compass Group, North America logo

Culinary Supervisor - Moda Center

Compass Group, North America

Portland, ORJob$25.75/hrSeen 6 days agoSeen in employer's feed 6 days ago

See where you stand before you apply. No sign-up to start.

You apply on the posting's application page, with no Olive account needed.

Watch jobs like this.

Don't just apply. Show up ready.

Olive works from this exact posting.

At a glance

Compensation
$25.75/hr
Location
Portland, OR
Work Authorization
Not specified

Olive focuses on jobs in the United States, including remote roles you can work from there.

Job overview

Levy is seeking a Culinary Supervisor to support food, beverage, and retail operations at the Rose Quarter. The role includes food preparation, inventory tracking, staff supervision, food safety, equipment upkeep, customer service, and menu planning. Supervisors work in a high-volume event environment and may shift between arena locations. Applicants must be at least 18, and offers are contingent on a clear background check.

Skills & qualifications

RequiredNice to have

Skills

Food Preparation, nice to haveInventory Management, nice to haveStaff Supervision, nice to haveFood Safety, nice to haveKitchen Equipment, nice to haveCustomer Service, nice to haveMenu Planning, nice to haveCooking Techniques, nice to haveLeadership, nice to haveCommunication, nice to haveTeamwork, nice to haveOrganization, nice to haveAdaptability, nice to have

Qualifications

Supervisory Experience, requiredMust Be 18+, requiredClear Background Check, required

Benefits

Paid Time Off

Full job description

Levy Sector

Position Title: Culinary Supervisor

Pay Range : $25.75

A LITTLE ABOUT US

Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers, Portland Fire and Portland Winterhawks!

Diversity of thought and inclusion for all is what drives our success – we invite you to start your Levy journey with us today! We are looking for friendly & energetic individuals who are ready to create memorable moments as a Culinary Supervisor .

Join our team to be a part of the excitement! We at Levy are partnering with the Rose Quarter to create a shared vision of elevated and inclusive hospitality that proudly embodies Portland’s unique food story.

A DAY IN THE LIFE

While no two events are quite the same, here’s what you can expect as a Culinary Supervisor –

  • Food preparation: Prepare food items, including menu items, in accordance with recipes and production standards

  • Inventory: Monitor inventory and deliveries, and track production, consumption, and waste

  • Staff management Train and keep staff on task. Monitoring production for quality and quantity pars.

  • Food safety: Ensure that food is handled, presented, and stored in accordance with food safety and sanitation guidelines

  • Equipment: Ensure that equipment is in good working order and is cleaned and maintained properly

  • Customer service: Interact with customers to resolve complaints and provide service

  • Menu planning: Assist with menu planning and development

  • Reporting: Input daily reports, time temp logs, refrigeration logs and waste Logs

  • Ensure compliance with food safety regulations

  • Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements

  • Ensure compliance with Levy standards, policies, and procedures

  • Adapt to shifting event locations within the arena

  • Pivot between tasks in a dynamic environment (never a dull moment!)

  • Perform any other duties as assigned

THE PERFECT MATCH

We might be a great match if the below applies to you –

  • Friendly & energetic individual ready to create memorable moments

  • Comfortable operating in a loud, high-volume atmosphere

  • Desire to cook (a lot) and sharpen your skills

  • Knowledge of cooking techniques and kitchen equipment

  • Work both independently and with a team

  • Organized individual with strong leadership skills

  • Supervisory experience in a fast-paced dining or similar atmosphere required

  • Maintain excellent attendance and able to work evening/weekend events as scheduled

  • Enjoy free food (we’ll feed you during every event shift)

-

Authentic Levy is the phrase that describes the power and uniqueness of Levy’s Vision, Mission, and Family Values in action. Our Family Values are Inclusive, Passionate, Nice, and Innovative and we want to make sure we are clear on a few basics that we expect –

  • Treat all guests and team members fairly without regard to race, gender identity, national origin, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law

  • Excellent communication to interact with team members and guests

  • Guest satisfaction-oriented (remember, you’re a part of their experience!)

  • Be nice – we know the best work is done by the nicest people

WHAT’S IN IT FOR YOU

  • Free Meal Every Event Shift (yes, it’s actually free!)

  • 50% Off Monthly TriMet Passes

  • Referral Bonus $$

  • Merch & Ticket Discounts (ooh, swag)

  • Year-Round Events!

  • Paid Sick Leave

  • Fun Environment (live background music? Heck yeah)

  • Opportunities for Growth

Applicant must be 18+ years due to alcohol and other service requirements. All offers of employment with Levy at the Rose Quarter are contingent upon clear results of a background check.

Levy is an equal opportunity employer. At Levy, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

How this job compares

Set against the 410 open Food Service Supervisor jobs on Olive Jobs, counted November 15, 2026.

Pay
  • This posting$25.75/hr
  • US median$20–24/hr226 hourly ranges

This rate, $25.75/hr, is 17% above the US median midpoint ($22/hr) — in the top quarter of Food Service Supervisor hourly ranges across the US.

Openings
Olive Jobs lists 410 open Food Service Supervisor jobs across the US. None of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
Food Service Supervisor postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 3 years (133 postings).
Education
3 of the 410 open Food Service Supervisor jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 15, 2026. Figures based on too few postings are left out.

Prepare for this role

You've read the whole posting — now see how you match it.