Nutrition Services Associate
Lima, OHFull-timeSeen 1w agoSeen in employer's feed 5 days ago
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Job overview
The Nutrition Services Associate supports food service operations across the health system. The role includes cleaning, food preparation and service, patient tray operations, customer service, and coordination with nursing and dietitians regarding nutrition needs. The associate follows food safety procedures, accommodates diet-order limitations, and maintains patient identification and confidentiality. A high school diploma or equivalent and one year of food service experience are preferred.
Skills & qualifications
Skills
Qualifications
Full job description
Shift: 8-Hour Weekends: Rotating On Call Requirement: No Days: Sunday -- Saturday Hours per Pay Period: 80 Hours Functioning within the Health System's mission, values, objectives, procedures and policies, the Nutrition Services Associate performs a variety of tasks such as dishwashing, cleaning of equipment, general cleaning following safety and sanitary procedures, simple food preparation and service, assisting in patient tray line operations, tray assembly, tray delivery and pick-up, and follows HACCP food safety guidelines throughout all aspect of job. The Nutrition Services Associate provides efficient, courteous customer service to all areas, is proficient at cash handling and cash register operations, interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs and floor stock, assists dietitian with monitoring of patients who are NPO, on liquid diets, or need to have intake recorded, familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations, responsible for quality service reflected in internal or external patient satisfaction survey results and must correctly identify every patient while maintaining confidentiality. The Nutrition Services Associate completes other duties as assigned by the food service Supervisor, Chef and Manager. Education: High school diploma or equivalent is preferred Licensure/Certification: None required. Experience: A minimum of one year of food service is preferred. []{style="color: rgba(0, 0, 0, 1) "}
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