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CATERING DIRECTOR- University of Houston- TEXAS

Compass Group, North America

HOUSTON, TXJob$88–92K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$88–92K/yr
Location
HOUSTON, TX
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

ServSafe Certification, required

Job overview

Chartwells Higher Ed is hiring a Catering Manager at the University of Houston to lead premium catering operations in a fast-paced event environment. The role oversees event execution, team assignments, guest service, and operational standards, while coordinating with the Chef on menus and monitoring event labor and food costs. The posting seeks candidates with catering and food service experience, including management experience, and ServSafe Certification.

Skills & qualifications

RequiredNice to have

Skills

Catering Operations, requiredBanquets and Events, nice to haveFood Service, requiredFood and Catering Trends, nice to haveQuality Control, nice to haveProduction, nice to haveSanitation, nice to haveFood Cost Controls, nice to havePresentation, nice to haveFinancial Skills, nice to haveBudgeting, nice to haveAccounting, nice to haveComputational Skills, nice to haveComputer Skills, nice to haveMicrosoft Office, nice to haveMicrosoft Word, nice to haveMicrosoft Excel, nice to haveMicrosoft PowerPoint, nice to haveMicrosoft Outlook, nice to haveInternet, nice to have

Qualifications

2 Years Food Service Experience, required1 Year Management Experience, requiredServSafe Certification, required

Benefits

Relocation Assistance
Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Parental Leave

Full job description

Salary: $87,500-92,000

Other Forms of Compensation: RELOCATION ASSISTANCE

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

Chartwells Higher Ed is hiring a Catering Manager at the University of Houston! In this key leadership role, you’ll play a key role in creating exceptional hospitality experiences for guests in a fast-paced, high-profile event environment. You’ll lead the seamless execution of premium catering operations, ensuring every detail—from event setup and presentation to guest service and breakdown—is delivered with professionalism and excellence.

You’ll coordinate and oversee daily assignments, guide team members, and ensure premium suites are fully prepared to exceed client and guest expectations. Throughout each event, you’ll maintain the highest standards of service, cleanliness, organization, and hospitality while responding confidently to changing needs and special requests.

This is an exciting opportunity to bring energy, leadership, and a passion for hospitality to every event while representing Compass Group with pride and delivering memorable experiences for our clients and guests.

Essential Duties and Responsibilities:

  • Supervises all catering events.

  • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.

  • Works with the Chef in creating menus.

  • Trains catering associates in service techniques, menu presentation, and customer service.

  • Tracks and monitors the labor and food cost for each event.

  • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.

  • Assists in the responsibility for all foodservice-related activities.

  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service experience including 1 year at the management level.

  • Experience in banquets and events in hotels, corporate catering, University catering, and/or related food service operations.

  • Catering experience is required.

  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

  • Financial, budgetary, accounting and computational skills.

  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

  • ServSafe Certification.

Apply to Compass Group today!

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Paid Time Off

  • Paid Parental Leave

  • Holiday Time Off (varies by site/state)

  • Personal Leave

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_CorpAndFoodbuy.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1574283

Chartwells HE

SARA C ST CLAIR

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How this job compares

Set against the 1,207 open Food Service Manager jobs on Olive Jobs, counted November 12, 2026.

Pay
  • This posting$88–92K/yr
  • US median$65–75K/yr647 salary ranges

This range's midpoint, $90K, is 29% above the US median midpoint ($70K) — in the top quarter of Food Service Manager salary ranges across the US.

Openings
Olive Jobs lists 63 open Food Service Manager jobs in Texas and 1,207 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Texas
Experience
This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (706 postings).
Education
26 of the 1,207 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 12, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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