
1928 Club Culinary Supervisor, TD Garden
Part-timeBoston, MAPart-time$25/hrSeen 1 day agoSeen in employer's feed 1 day ago
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At a glance
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Job overview
Delaware North Sportservice is hiring a part-time Culinary Supervisor for its 1928 Club team at TD Garden in Boston. The role suits an experienced cook who enjoys collaborative, fast-paced work and takes pride in food service and culinary excellence. The supervisor oversees team members and food production, maintains kitchen organization and equipment, and works with colleagues and managers to satisfy guests.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
The opportunity
Delaware North Sportservice is hiring apart-time Culinary Supervisor to join our 1928 Club team at TD Garden in Boston, Massachusetts. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$25.00 - $25.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
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Weekly pay
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Training and development opportunities
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Employee discounts
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Flexible work schedules
What will you do?
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Supervise all team members and ensure food preparation and production meets quality standards
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Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
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Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
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Perform opening, closing and side work duties
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Actively work to maintain food cost within parameters set by culinary leadership
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Partner with team members and restaurant managers to satisfy guests
More about you
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No college degree required
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At least two years' experience as a line cook, including supervisory experience
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Ability to effectively communicate with others and lead in a fast-paced environment
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Attentive and detailed oriented
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Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Physical requirements
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Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
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Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
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Standing and walking for the entire length of the shift
Shift details
Days
Evenings
Holidays
M-F
Weekends
Events
Who we are
Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
How this job compares
Set against the 5,243 open Cook jobs on Olive Jobs, counted October 27, 2026.
- Pay
- This posting$25/hr
- Massachusetts median$19–25/hr123 hourly ranges
- US median$18–20/hr2,205 hourly ranges
This rate, $25/hr, is 22% above the Massachusetts median midpoint ($21/hr) — in the top quarter of Cook hourly ranges in Massachusetts.
- Openings
- Olive Jobs lists 142 open Cook jobs in Massachusetts and 5,243 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Massachusetts
- Compass Group, North America35 open
- Flynn Applebee's26 open
- ARAMARK15 open
- Experience
- This posting asks for at least 2 years of experience; Cook postings that state a minimum ask for 1 year at the median (752 postings).
- Education
- 9 of the 5,243 open Cook jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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