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Assistant Food and Beverage Manager, Nobu - Grand Wailea, A Waldorf Astoria Resort

Hilton

Wailea, HIFull-time$70–77K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$70–77K/yr
Location
Wailea, HI
Schedule
Full-time
Work Authorization
Not specified

Olive focuses on jobs in the United States, including remote roles you can work from there.

Job overview

Hilton’s Grand Wailea resort is seeking an Assistant Food and Beverage Manager to support dining outlet operations and help create memorable guest experiences. The ideal candidate is an exceptional leader with a passion for hospitality, talent for training and developing others, and experience across restaurant operations. At least two years of restaurant management experience in a high-volume bar environment is required; strong beverage knowledge and prior luxury hotel experience are a plus.

Skills & qualifications

RequiredNice to have

Skills

Leadership, nice to haveTraining and Development, nice to haveRestaurant Operations, nice to haveRestaurant Management, requiredBeverage Knowledge, nice to haveGuest Service, nice to haveQuality Control, nice to haveInventory Management, nice to haveReservations, nice to haveMarketing, nice to haveReporting, nice to haveGuest Satisfaction, nice to haveFood Presentation, nice to haveCost Control, nice to havePortion Control, nice to haveScheduling, nice to haveHealth and Safety Compliance, nice to haveSanitation, nice to haveAlcohol Awareness, nice to have

Qualifications

2 Years Restaurant Management Experience, requiredHigh-Volume Bar Environment, requiredLuxury Hotel Experience, nice to have

Benefits

Parental Leave
Paid Time Off
Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match

Full job description

Job Identification: 231520

Job Category: Food and Beverage

Job Schedule: Full time

Salary $70,000-$77,000/USD/Annually

Equal Opportunity Employer EOE, including disability/vets

The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea , is looking for an Assistant Food and Beverage Manager to join the Food & Beverage team!

Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 3 bars, a cafe, and in-room dining.

The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experienced in all aspects of restaurant operations. At least 2 years of restaurant management experience in a high-volume bar environment is required. Strong beverage knowledge and prior luxury hotel experience are a plus.

Want to learn more?  Hotel Website (https://www.grandwailea.com/) , Facebook (https://www.facebook.com/grandwailea) , Instagram (https://www.instagram.com/grandwailea/) , YouTube (https://www.youtube.com/user/GrandWaileaMaui)

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Food & Beverage Manager , you’re not just supporting daily operations of one or more dining outlets – you’re contributing to creating memorable guest experiences that leave a lasting impression.

Here's what you'll do during a typical day:

  • Support seamless operations: Assist in managing daily food and beverage operations, including guest service, quality control, inventory, reservations, marketing, and reporting

  • Enhance guest satisfaction and service excellence: Assist with the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience

  • Deliver consistent quality: Ensure food presentation meets high standards and monitor cost and portion controls to maximize value

  • Support team performance and development: Assist in supervising and developing team members by providing training, scheduling, feedback and recognition to foster a positive and productive work environment

  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

How We'll Help You Thrive

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:

  • Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program

  • Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future

  • Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents

  • Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones

  • Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care

  • Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)

  • Generous paid time off (PTO) – Recharge, relax, and take time for what matters most

  • Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered

  • Financial security for your future – Our retirement plans make it easier to save for what’s next

*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.

How this job compares

Set against the 9,306 open Restaurant Manager jobs on Olive Jobs, counted November 14, 2026.

Pay
  • This posting$70–77K/yr
  • US median$58–70K/yr1,796 salary ranges

This range's midpoint, $74K, is 16% above the US median midpoint ($64K) — in the top quarter of Restaurant Manager salary ranges across the US.

Openings
Olive Jobs lists 16 open Restaurant Manager jobs in Hawaii and 9,306 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
This posting asks for at least 2 years of experience; Restaurant Manager postings that state a minimum ask for 2 years at the median (3,335 postings).
Education
67 of the 9,306 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 14, 2026. Figures based on too few postings are left out.

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