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Manager - Food and Nutrition

Holy Family Medical Center

Des Plaines, ILFull-time$66–96K/yrPosted 2 days agoStill listed 2 days ago

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At a glance

Compensation
$66–96K/yr
Location
Des Plaines, IL
Schedule
Full-time
Work Authorization
Not specified

Olive focuses on jobs in the United States, including remote roles you can work from there.

Requirements

Credentials this posting asks for.

Food Safety Certification, requiredCertified Dietary Manager Credential, requiredCounty Food Handlers Certification, required

Job overview

The Manager of Food and Nutrition supports the planning, coordination, direction, and control of daily food service operations at Holy Family Medical Center. The role oversees areas including scheduling, purchasing, inventory, and production, while serving as a culinary resource. It also supports patient care, food safety and efficiency, budgetary requirements, and compliance with HACCP guidelines, department policies, and regulatory requirements.

Skills & qualifications

RequiredNice to have

Skills

Food Service Operations, requiredComputer Proficiency, requiredSoftware Proficiency, requiredCulinary Arts, nice to haveHealthcare Food Service, nice to have

Qualifications

High School Diploma or Equivalent, requiredFood Safety Certification, required2 Years Food Service Experience, requiredCertified Dietary Manager Credential, requiredCulinary Arts Certificate, nice to haveCounty Food Handlers Certification, required

Benefits

Paid Time Off
401(k) Match
Medical Insurance
Dental Insurance
Vision Insurance
Tuition Assistance

Full job description

Overview

Department: Dietary

Schedule: Full-time - Days

Facility: Holy Family Medical Center

Location: Des Plaines, IL

Responsibilities

Assists in planning, coordinating, directing and controlling the day to day operation of food services which includes scheduling, purchasing, inventory, and production, to ensure full compliance with federal, state and other regulatory agencies. Serves as a culinary resource. Performs duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to HACCP guidelines, department policies and procedures.

Qualifications

EDUCATION, EXPERIENCE, TRAINING

  1. High School Diploma or Equivalent required.

  2. Food Safety Certification from an accredited organization required and maintain current.

  3. Two (2) years experience in food service operations. Healthcare food service experience preferred.

  4. Computer and software proficiency

  5. Certificate in Culinary Arts from an accredited Culinary Institute preferred.

  6. Certified Dietary Manager (CDM) credential must be obtained within 6 months of hire date required.

County Specific requirement.

  1. County Specific Food Handlers certification required upon hire and maintained current

Pay Transparency

Holy Family Medical Center offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $66,476.80 to $96,262.40 on an annualized basis. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

Employment Status Full Time Shift Days Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

How this job compares

Set against the 1,192 open Food Service Manager jobs on Olive Jobs, counted November 13, 2026.

Pay
  • This posting$66–96K/yr
  • Illinois median$66–75K/yr22 salary ranges
  • US median$65–75K/yr642 salary ranges

This range's midpoint, $81K, is 14% above the Illinois median midpoint ($71K) — in the top quarter of Food Service Manager salary ranges in Illinois.

Openings
Olive Jobs lists 150 open Food Service Manager jobs in Illinois and 1,192 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Illinois
Experience
This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (693 postings).
Education
This posting asks for a high school diploma; 429 of the 1,192 open Food Service Manager jobs (36%) ask for a high school diploma or higher.

Counted across the open, public US postings on Olive Jobs on November 13, 2026. Figures based on too few postings are left out.

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