St. Bernard's Medical Center logo

NUTRI SERVICES SUPERVISOR - NON CERTIFIED

St. Bernard's Medical Center

JONESBORO, ARJobSeen 2w agoSeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
JONESBORO, AR
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

ServSafe Certification

Job overview

The Nutritional Services Supervisor – Non‑Certified is a member of the administrative team responsible for providing high‑quality meals within budgeting guidelines, coordinating functions, supervising staff, ensuring policy compliance, assigning duties, communicating effectively, and exercising independent judgement.

Skills & qualifications

RequiredNice to have

Skills

Telephone UseComputer UseCopier OperationPhysical Lifting 50 Lbs

Qualifications

High School Education or EquivalentServSafe CertificationSupervisory Experience in Food Service

Full job description

  • JOB REQUIREMENTS

  • Education Required

  • High school education or equivalent. Must have completed Servsafe Certification or enroll once hired.

  • Experience

  • Supervisory experience in food service preferred.

  • Physical

  • This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.

  • Normal food service environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish smells and tastes. Distinguish temperature by touch and proximity. Uses telephone, computer, copier and department equipment. Lifting and carrying up to 50 lbs. Pushing/pulling up to 100 lbs. Frequent standing, walking and reaching.

  • JOB SUMMARY

  • The Nutritional Services Supervisor – Non-Certified is a member of the administrative team that provides high quality meal to all customers within budgeting guidelines. Is responsible for coordinating area functions with other areas to maintain an efficient operation with quality outcomes. Supervises day to day activities of the staff and operations of nutritional services patient services and assures compliance with hospital policies and procedures, missions and standards. Assigns duties and responsibly directs staff. Must communicate effectively with staff and customers. This position is required to utilize independent judgement.

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