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CLINICAL DIETITIAN - NUTRITIONAL SERVICES

St. Bernard's Medical Center

JONESBORO, ARJobSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
JONESBORO, AR
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Pass Registration Exam Within 9 Months

Job overview

The Clinical Dietitian assesses patients’ nutritional needs, develops and implements nutrition therapy plans, and evaluates and documents results. The role includes educating patients and families, supporting performance improvement, revising patient menus, and training staff. The dietitian also directs staff, uses independent judgment, and obtains continuing education related to life stages represented in the patient population.

Skills & qualifications

RequiredNice to have

Skills

Nutritional AssessmentNutrition Therapy PlanningPatient Nutrition EducationStaff TrainingStaff DirectionIndependent Judgment

Qualifications

Bachelor's in Foods, Nutrition, or Dietetics or Advanced DegreeAccredited InstitutionApproved Dietetic Internship or Experience RequirementRegistry EligiblePass Registration Exam Within 9 MonthsClinical Dietitian Hospital Experience

Full job description

  • JOB REQUIREMENTS

  • Education Required

  • Has a Bachelors degree or advanced degree from an accredited institution with a major in foods, nutrition, or dietetics. Has completed an internship program approved by the American Dietetic Association or meet the necessary experience requirement to become a registered dietitian. Registry eligible passing registration exam in the first 9 months of employment.

  • Experience

  • Varied experience as a clinical dietitian in a hospital preferred.

  • Physical

  • This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.

  • Normal hospital environment. Close eye work, hearing within normal range, and taste distinguishing. Uses office equipment, frequent walking, lifts, carries, pushes and pulls up to 10 lbs. 80% of work is in patient contact area. soft tones. Distinguish temperatures by touch and proximity. Lifting up to 100 lbs. Carrying up to 40 lbs. Pushing/pulling up to 350 lbs. Frequent sitting, standing, walking, bending, stooping, climbing and reaching

  • JOB SUMMARY

  • The Clinical Dietetic performs a variety of activities related to assessing patient nutritional needs; Develops and implements nutritional therapy plans; evaluates and documents results appropriately; educates patient and family about nutrition; promotes excellent customer relations and maintains team orientation; supports performance improvement; participates in revising patient menus and training staff. Obtains continuing education hours related to life stages in our patient population. Routinely, assigns and responsibly directs staff. This position is required to utilize independent judgment.

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