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Catering Manager 4

Sodexo

SAINT LOUIS, MOJob$74–96K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$74–96K/yr
Location
SAINT LOUIS, MO
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Catering Manager 4 leads catering operations across Saint Louis University, overseeing event planning, client partnerships, financial performance, operational execution, and team leadership. The role manages people and resources, sets direction, and is accountable for performance evaluation, pay reviews, and hiring and firing decisions. It works collaboratively with clients and operational leaders to deliver campus events and support business growth and efficiency.

Skills & qualifications

RequiredNice to have

Skills

Catering Operations, nice to haveData Analysis, nice to haveClient Service, nice to haveRelationship Building, nice to haveLeadership, nice to haveTeam Motivation, nice to haveDelegation, nice to havePerformance Management, nice to haveConflict Resolution, nice to haveCross-Functional Collaboration, nice to haveEvent Coordination, nice to haveMenu Development, nice to haveCost Management, nice to have

Qualifications

Bachelor's Degree or Equivalent Experience, required3 Years Management Experience, required3 Years Related Experience, required

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

The Catering Manager 4 is responsible for leading all aspects of catering operations across Saint Louis University, ensuring exceptional service delivery for campus events, conferences, academic functions, athletic events, and university gatherings.

This role oversees event planning, client partnerships, financial performance, operational execution, and team leadership while maintaining the highest standards of hospitality, quality, and customer satisfaction.

About the job

You will lead the planning and execution of catering operations to deliver exceptional service and drive business success. Combining creativity with practical insights, you’ll ensure memorable client experiences while supporting growth and efficiency. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 per year - $96140 per year

What’s in it for you

  • Manage and oversee catering events to ensure seamless execution and exceptional client experience.

  • Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.

  • Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.

  • Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.

  • Develop menus and manage costing to balance creativity, quality, and profitability.

What you’ll bring

  • Extensive catering knowledge with the ability to analyze data and make informed decisions that drive operational success.

  • Strong client service orientation, adept at building lasting relationships and delivering exceptional experiences.

  • Proven leadership skills, including motivating teams, delegating effectively, and managing performance to achieve high standards.

  • Expertise in coordinating and directing complex catering operations while resolving conflicts smoothly and efficiently.

  • Ability to collaborate across functions and regions, ensuring alignment and consistency in service delivery and strategic goals.

Requirements

  • Education Requirement: Bachelor’s Degree or equivalent experience

  • Management Experience: 3 years

  • Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

How this job compares

Set against the 1,213 open Food Service Manager jobs on Olive Jobs, counted November 11, 2026.

Pay
  • This posting$74–96K/yr
  • US median$65–75K/yr643 salary ranges

This range's midpoint, $85K, is 24% above the US median midpoint ($69K) — in the top quarter of Food Service Manager salary ranges across the US.

Openings
Olive Jobs lists 21 open Food Service Manager jobs in Missouri and 1,213 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Missouri
Experience
This posting asks for at least 3 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (703 postings).
Education
26 of the 1,213 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 11, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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