Food Program Coordinator

NYU Rory Meyers College of Nursing

New York, NY · HybridFull-time$77–82K/yrPosted 1 day agoSeen in employer's feed today

New York, NYHybridFull-time$77–82K/yrPosted 1 day agoSeen in employer's feed today

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At a glance

Compensation

$77–82K/yr

Location

New York, NYHybrid

Schedule

Full-time

Work Authorization

Not specified

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Job overview

The Food Program Coordinator develops and oversees the Department of Nutrition and Food Studies’ teaching laboratory facility and equipment. The role plans and executes special events and programs, oversees budgets and kitchen staff, and supports kitchen and food health instruction. The position requires a bachelor’s degree in nutrition, food studies, or a related field, along with at least three years of relevant professional experience.

Skills & qualifications

RequiredNice to have

Skills

Organizational SkillsInterpersonal SkillsPolicy DevelopmentPolicy ImplementationPolicy CommunicationKitchen InstructionFood Health InstructionWord ProcessingSpreadsheet ApplicationsDatabase ApplicationsCommercial Kitchen Management

Qualifications

Bachelor's in Nutrition, Food Studies or Related Field3+ Years Food Handling ExperienceStaff and Operations Supervision ExperienceActivity and Event Planning ExperienceBudget Oversight ExperienceServSafe or NYC Food Safety Certification

Full job description

Position Summary

Develop and oversee the Department of Nutrition and Food Studies' teaching laboratory facility, equipment and laboratory. Plan and execute special events and programs; oversee budgets and kitchen staff.

Qualifications

Required Education:

Bachelor's Degree in Nutrition, Food Studies or related field

Required Experience:

3+ years professional experience with food/food handling or an equivalent combination of education and experience. Must include experience supervising staff and operations, planning and implementing activities and events, and overseeing budgets.

Preferred Experience:

Experience with commercial kitchen management.

Required Skills, Knowledge and Abilities:

Excellent organizational, interpersonal skills. Ability to develop, implement and communicate policies and procedures. Ability to instruct kitchen/food health courses. Working knowledge of word processing, spreadsheet and database applications

Preferred Skills, Knowledge and Abilities:

ServSafe certification or applicable New York City food safety/food protection certification.

Additional Information

In compliance with NYC's Pay Transparency Act, the annual base salary range for this position is USD $77,000.00 to USD $81,820.00. New York University considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. This pay range represents base pay only and excludes any additional items such as incentives, bonuses, clinical compensation, or other items.

NYU aims to be among the greenest urban campuses in the country and carbon neutral by 2040. Learn more at nyu.edu/nyugreen.

NYU is an Equal Opportunity Employer and is committed to a policy of equal treatment and opportunity in every aspect of its recruitment and hiring process without regard to age, alienage, caregiver status, childbirth, citizenship status, color, creed, disability, domestic violence victim status, ethnicity, familial status, gender and/or gender identity or expression, marital status, military status, national origin, parental status, partnership status, predisposing genetic characteristics, pregnancy, race, religion, reproductive health decision making, sex, sexual orientation, unemployment status, veteran status, or any other legally protected basis. All interested persons are encouraged to apply at all levels.

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Posting Number2026-16205

Posted Date (10/8/2026 8:15 AM)

Location : LocationUS-NY-New York

Hybrid Remote Work ClassificationHybrid: 60% to 80% Onsite

DepartmentNutrition & Food Studies, Administration

School/DivisionSteinhardt School of Culture, Education, and Human Development (ED1084)

Compensation GradeBand 52

UnionN/A

FT/PTFull-Time