Athena Health Care Systems logo

Registered Dietitian

Part-time

Athena Health Care Systems

Webster, MAPart-timeup to $45/hrSeen 1 day agoSeen in employer's feed 1 day ago

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At a glance

Compensation
up to $45/hr
Location
Webster, MA
Schedule
Part-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Bachelor's degree

Job overview

Lanessa Extended Care, a 96-bed skilled nursing facility in Webster, is hiring a part-time Registered Dietitian for 24 hours per week with a flexible schedule. The role monitors residents’ nutrition, completes evaluations and audits, develops care plans and menus, and oversees therapeutic diets and food delivery. A bachelor’s degree in Dietetics is required; supervisory experience and training in food management and related areas are preferred.

Skills & qualifications

RequiredNice to have

Skills

Nutrition InterventionNutrition EvaluationWeight AuditingCare PlanningPoint-of-Service Meal DeliveryTherapeutic DietsDietary Staff EducationMenu PlanningFood Inventory Management

Qualifications

Bachelor's in Dietetics1 Year Supervisory ExperienceCost Control TrainingFood Management TrainingDiet Therapy TrainingUp-to-Date COVID and Flu Vaccinations or Declination

Benefits

401(k) Match
Paid Time Off
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

Lanessa Extended Care in Webster is hiring a part-time Registered Dietitian!

Lanessa is a 96-bed skilled nursing facility. 24 hours per week with a flexible schedule. Weekly pay up to $45 an hour.

Education and Experience:

  • Must possess as a minimum, a Bachelor’s Degree in Dietetics from an accredited college or university.

  • A minimum one (1) year experience in a supervisory capacity in a hospital, skilled nursing care facility or other related medical facility preferred.

  • Training in cost control, food management, diet therapy, etc., preferred.

Duties and Responsibilities:

  • Monitor weights/weight changes and provide nutrition intervention when necessary.

  • Complete all nutrition evaluations on admissions.

  • Complete weekly/monthly weight audits.

  • Document all nutrition-related resident visits.

  • Create and update resident care plans.

  • Must be able to provide point of service meal delivery.

  • Follow therapeutic diets guidelines, including proper temperature and serving time.

  • Educate department staff in all aspects of dietary functions.

  • Assure the planning, preparation and serving of all therapeutic diets.

  • Oversee that sufficient inventory is maintained according to policy and procedure including emergency supply.

  • Formulate menu planning within accepted therapeutic guidelines.

  • Assure that menus are accurately adhered to and appropriate substitutes are made per policy.

  • Ensure quality and quantity of all food delivery.

Benefits:

  • Weekly Pay

  • Holiday & Overtime Pay

  • Exclusive Employer Discount Program

  • 401(k) with Employer Match

Available for Full-Time Staff:

  • Employer-Paid Life Insurance

  • Vacation and Personal Time

  • Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Our facility follows federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).

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