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Overnight Bread Baker

Stew Leonard's

Yonkers, NYFull-time$18.15–20/hrSeen 2 days agoSeen in employer's feed 2 days ago

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At a glance

Compensation
$18.15–20/hr
Location
Yonkers, NY
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Stew Leonard’s is hiring an entry-level bakery bread baker to prepare breads, bagels, and other baked goods according to established standards. The role includes measuring, mixing, and molding dough, operating bakery equipment, assisting customers, and training team members as needed. The employer is willing to train. The schedule requires availability as early as 2 AM and weekends.

Skills & qualifications

RequiredNice to have

Skills

BakingProduct KnowledgeMixer OperationReading and WritingBasic MathFollowing InstructionsCustomer ServiceOral CommunicationTeamworkLifting 70 Lbs

Qualifications

Must Be 18+Baker Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match

Full job description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Full Time Bakery Bread Baker / Oven Bread Rotator - Willing to Train

Pay range: $18.15/hr.- $20/hr.

Availability: As early as 2 AM to 10:30 AM

Weekends are a MUST

Must be 18 + years old

Position Description:

Baker is an entry-level baker who mixes ingredients and prepares product for baking. Bakery products, including breads, bagels, and other baked goods, are prepared according to standards, including the precise measurement of ingredients Team members work safely and adhere to all food safety and sanitation standards to provide customers with the highest quality bakery products.

Your day-to-day:

  • Preparing baked goods based on established standards by measuring, mixing and molding dough to ensure proper weight and size and baked properly, quality and freshness while safely operating equipment

  • Reading and understanding recipes

  • Providing excellent customer service by greeting customers and responding to questions

  • Training other team members, as needed

  • Adhering to all health, sanitation and safety regulations

  • Perform other duties, as assigned

What you bring to the team:

  • Baker experience Preferred, requires product knowledge

  • Safely operate mixers

  • Able to read, write and do simple math problems

  • Able to interpret, understand and follow instructions

  • Great customer service

  • Good oral communication

  • Team player

  • Flexible Schedule (ability to work overnight/mornings)

Working Conditions:

  • Due to the use of ovens, the temperature in the department maybe warmer than room temperature

  • The position requires frequent walking, standing, pushing, pulling and lifting up to 70lbs and occasionally climbing and reaching.

  • Position may require repetitive use of hands

Happy Team Members Make Happy Customers!

Why you’ll love working here!

Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.

Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, on demand pay, WEEKLY pay checks, free food in the cafeteria, thank you luncheons, Holiday pay, referral bonus, subsidized safety shoes, dress up days, and much more!

Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?

Pay Day: We’re thrilled to offer our employees Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.

We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business

Apply today and start as soon as 1 week!

For more information on working at Stew Leonard’s click on the link below!

http://www.stewleonards.com/work-at-stews/

Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

How this job compares

Set against the 914 open Baker jobs on Olive Jobs, counted November 3, 2026.

Pay
  • This posting$18.15–20/hr
  • New York median$18–21/hr46 hourly ranges
  • US median$17–25/hr683 hourly ranges

This range's midpoint, $19.08/hr, is close to the New York median midpoint ($19/hr) — in the middle half of Baker hourly ranges in New York.

Openings
Olive Jobs lists 53 open Baker jobs in New York and 914 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in New York
Experience
Baker postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 0 to 3 years (60 postings).
Education
0 of the 914 open Baker jobs (0%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 3, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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