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Bread Baker - Eataly Soho

Eataly North America

New York, NYFull-time$18–21/hrPosted 1 day agoStill listed today

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At a glance

Compensation
$18–21/hr
Location
New York, NY
Schedule
Full-time
Work Authorization
Not specified

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Job overview

The Bread Baker produces bread, focaccia, rolls, and other bread items for Eataly’s restaurants and retail operations using authentic Italian recipes. The role follows proofing and baking techniques, maintains a sanitary production area, and works toward mastering shifts and production processes. Bakers may assist Sales Associates and engage guests interested in learning about bread production.

Skills & qualifications

RequiredNice to have

Skills

Bread PreparationProofing and BakingBasic MathMeasuringCommunicationTime ManagementLifting 50 PoundsPhysical MobilityWood Burning OvenElectric Pizza Convection OvenCommercial Spiral Mixer

Qualifications

High School Diploma or Equivalent1+ Year Baker Preparation ExperienceCulinary Program

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match
Tuition Assistance

Full job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Store Head Chef.

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned

Qualifications

  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements

  • Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation: This position pays a base rate of $18 - $21 per hour.

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

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