The Trustees of Columbia University in the City of New York logo

Retail Worker

The Trustees of Columbia University in the City of New York

NEW YORK, NYFull-time$21.06–22.97/hrSeen todaySeen in employer's feed today

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At a glance

Compensation
$21.06–22.97/hr
Location
NEW YORK, NY
Schedule
Full-time
Work Authorization
Not specified

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Job overview

The Retail Worker supports Columbia Dining Services by preparing and serving beverages and menu items to customers. The role performs varied counter-service and food-preparation tasks, including baking bread items, handling supplies, maintaining work areas and equipment, and serving customers. The position is based in the John Jay building and follows a Thursday-through-Sunday schedule totaling 40 hours per week.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationCounter ServiceFood SanitationBakingCustomer Service

Qualifications

High School Diploma or Equivalent

Full job description

  • Job Type: Support Staff - Union * Bargaining Unit: 1199 Cafeteria Workers * Regular/Temporary: Regular * End Date if Temporary: * Hours Per Week: 40 * Standard Work Schedule: Thursday - Saturday, 1:30pm - 11:30pm and Sunday, 12:30pm - 10:30pm * Building: John Jay * Salary Range: $21.06 - $22.97The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting. Position SummaryColumbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. We have an immediate opening for Retail Worker to provide leadership for the service and prepare beverages and menu items to customers.Performs general food service work involving varied counter service tasks, preparation of food and sanitation duties.Responsibilities * Performs general food service work involving varied counter service tasks, preparation of food and sanitation duties. * Produces and serves the menu of the day as assigned. * Prepares and bakes a variety of oven-ready bread items according to the manufacturer's directions and standards. * Orders, receives and stores necessary food supplies, and maintains related records. * Complies with the rules of Dining Services in regard to production and serving. * Cleans, prepares, and maintains order in the areas as assigned by the manager, and equipment used on the job. * Uses and maintains tools and equipment in a proper manner, including but not limited to steamtables, coffee brewing equipment, fountain machines, and food display cases. * Sweeps and light mops floors, removes trash. * Receives customer orders, customer payments, and service tables as required. * Observes safety standards and practices. * Performs related duties as required or assigned within job classification.Minimum Qualifications * High School diploma and/or its equivalent. * High School diploma and/or its equivalent. Equal Opportunity Employer / Disability / VeteranColumbia University is committed to the hiring of qualified local residents.

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