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Food Operations Manager 2

Sodexo

LAWRENCE TOWNSHIP, NJJob$71–92K/yrSeen 2w agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$71–92K/yr
Location
LAWRENCE TOWNSHIP, NJ
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Sodexo seeks a Food Operations Manager 2 to lead on-site food service at BMS headquarters in Lawrence Township, New Jersey. The role oversees a café team and daily operations, including service, inventory, purchasing, cash handling, forecasting, labor, and financial performance, while supporting a Starbucks location and maintaining client relationships. The manager also supports safety, service quality, and operational improvement.

Skills & qualifications

RequiredNice to have

Skills

Food Service Management, nice to haveTeam Leadership, nice to haveFinancial Management, nice to haveOperational Management, nice to haveAttention to Detail, nice to haveTeam Training and Development, nice to haveHACCP Standards, nice to haveRegulatory Compliance, nice to haveHigh-Volume Dining, nice to haveCustomer Experience, nice to haveStrategic Planning, nice to haveSustainability, nice to haveCulinary Innovation, nice to have

Qualifications

Associate Degree or Equivalent Experience, required2+ Years Management Experience, required2+ Years Related Experience, required

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Join Sodexo Corporate Services as a Food Operations Manager 2 at BMS HQ in Lawrence Township, NJ! Lead a dynamic café operation, partner with culinary leadership, and help deliver an exceptional dining experience in a high-profile corporate setting.

As the operational leader, you'll oversee a team of 15, manage daily café service, inventory, purchasing, cash handling, forecasting, labor, and financial performance while supporting a Starbucks location and building strong client relationships.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Pay Range: $70975 per year - $91850 per year

What’s in it for you

Enjoy a primarily Monday-Friday schedule (6:30 AM-4:00 PM), no weekends, occasional evenings, career growth with Sodexo, and the opportunity to be the key operational leader at a prestigious corporate headquarters.

  • Lead a high-performing team that directly impacts client satisfaction and daily experiences.

  • Influence operational excellence through hands-on leadership and strategic planning.

  • Manage high-volume dining operations with visibility across service, safety, and financial outcomes.

  • Champion sustainability, culinary quality, and continuous improvement initiatives.

  • Partner closely with clients to strengthen relationships and deliver on contractual commitments.

  • Gain professional growth through ownership of operations, people development, and long-term planning.

What you’ll bring

Proven food service management experience, strong leadership skills, financial and operational expertise, attention to detail, and a passion for delivering outstanding guest experiences in a fast-paced environment.

  • Experience leading, training, and developing on-site food service teams.

  • Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.

  • Hospitality-focused approach centered on service quality and customer experience.

  • Experience planning and executing operational and strategic initiatives aligned with client goals.

  • Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements

  • Education Requirement: Associate degree or equivalent experience

  • Management Experience: 2 - 3 years

  • Related Experience: 2 - 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

How this job compares

Set against the 1,204 open Food Service Manager jobs on Olive Jobs, counted November 12, 2026.

Pay
  • This posting$71–92K/yr
  • New Jersey median$65–76K/yr29 salary ranges
  • US median$65–75K/yr647 salary ranges

This range's midpoint, $81K, is 13% above the New Jersey median midpoint ($72K) — in the middle half of Food Service Manager salary ranges in New Jersey.

Openings
Olive Jobs lists 33 open Food Service Manager jobs in New Jersey and 1,204 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in New Jersey
Experience
This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (702 postings).
Education
26 of the 1,204 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 12, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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