
Maintenance: Keep Our Buildings Looking Good and Equipment Running Right
Part-timeBEL AIR, MDFull-time / Part-time$16–19/hrSeen 1 day agoSeen in employer's feed 1 day ago
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Job overview
The Maintenance Person supports restaurant operations by keeping interior and exterior areas clean and maintaining restaurant equipment and building systems. The role includes routine cleaning, delivery and stock support, and scheduled equipment maintenance. The franchisee provides tools and training, and offers full-time and part-time positions with flexible scheduling.
Skills & qualifications
Skills
Benefits
Full job description
Our buildings and equipment are complex and need attention each day! When you visit a restaurant, you notice when it's clean and running right - that's your job as a maintenance person at McDonald's. This is a mission critical position for us.
It's time you worked with a team who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're seeking hard-working, enthusiastic individuals who want to be a part of our winning team and grow with us as we expand.
If you enjoy working with people and love to learn new things, we want to meet you.
Hospitality Laboratories, LLC is an independent franchisee of McDonald’s Corporation. We are actively seeking individuals for our restaurants located in Harford County, MD.
The Maintenance role is “mission critical” at McDonald’s! You will assit management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
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Filtering oil fryers daily
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Maintaining outside grounds
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Clean equipment, inside and outside windows, stock rooms and restrooms
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Unload delivery truck 2 times a week
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Take out and empty trash compactor
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Change light bulbs
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Clean HVAC/Exhaust units and roof of debris, changing filters; performing equipment maintenance on a schedule using the planned maintenance calendar
PERKS & BENEFITS:
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Starting hourly rate based on experience and availability; generally $16-19 hourly range.
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Flexible scheduling. Primary (FT) and Secondary (PT) positions available
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Paid sick leave and/or paid time off*
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Training and advancement opportunities
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Free meal when you work + 30% discount nationally when you're off
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Health, Dental and Vision insurance, short and long-term disability and 401k retirement plan*
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Archways to Opportunity: earn your high school diploma, learn English or earn your college degree
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Regional, equipment vendor and franchise-based training and development classes for maintenance
And much, much more!
*Available to full time employees in select locations.
Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we’ve got a job combo specifically for you!
This role is critical in the restaurant because you’ll:
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Ensure a memorable visit: Maintain the upkeep of customer and employee accessible areas
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Provide the supply: Unload incoming deliveries and help replenish necessary stock
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Be in the know: Conduct routine maintenance and safety checks on equipment and building systems
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Lead the experience: Ensure the maintenance meets and exceeds food safety and storage standards of excellence
To be successful in this role, you’ll need:
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A humble and hospitable demeanor;
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A desire to learn and grow;
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Good organizational and multi-tasking skills; and
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A problem solving mindset
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Be reliable and punctual - we MUST depend on you
So, what’s your job combo?
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Requsition ID: PDX_MC_6E1FEA78-06A3-4BA6-AFF3-944F210A669D_123701
McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [email protected] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.
McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.
McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact [email protected]. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.
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