Sanitation Technician Level 1 ( Third Shift ) OMJST

S-1274-6 Job Title: Sanitation Technician Level 1 ( Third Shift ) - OMJST ** ** Worksite Location: 6544 Paris Ave., Louisville, OH 44641 ** ** Number of Openings: 1 ** ** How to Apply: APPLY DIRECT to Biery Cheese using the following information: ** ** Apply online at: www.bierycheese.com{rel="noopener noreferrer" target="_blank"}/careers ** ** Please mention OhioMeansJobs Stark or Tuscarawas when applying to this employer. ** ** Job Description: Biery Cheese in Louisville, OH, is hiring a full-time Sanitation Technician 1 (Third Shift). Position Summary: The Sanitation Technician 1 must comply with all plant GMP, SQF Quality and Safety, Food Safety and Bio-Security procedures. The Sanitation Technician 1 is a training and evaluation level position. This job classification will reflect the training and onboard of Sanitation Technicians to ensure they are proficient in the procedures and skills needed to conduct and maintain the sanitation expectations. At the end of the training period and once proficiencies are confirmed, the member will be moved to the Sanitation Technician 2 position. During the training period, the member must have excellent attendance. Shift and Wage: Monday - Friday 10:55 p.m. - 7:00 a.m. Payrate: $16.50; Shift differential $2.00 * Occasional mandatory overtime including weekends Essential Duties / Responsibilities: Learn and establish proficiency in sanitation operating procedures Learn and establish proficiency in proper use of chemicals during sanitation activities Learn and establish proficiency in the 7 steps of sanitation Learn and establish proficiency in the process of foaming and how it should be done Learn and establish proficiency on how to sanitize Learn and establish proficiency on how to run both washers in sanitation room Learn and establish proficiency on how to clean drains Learn and establish proficiency on how to foam and scrub floors Learn and establish proficiency in to titrate chemicals Learn and establish proficiency in how to clean all parts for all areas and lines Learn and establish proficiency on how to do self-checks on own equipment to ensure cleaning was effective Learn and establish proficiency in filling out all paperwork and finish checklists at the end of night [Learn plant floor and operations]{times="" new="" roman",="" times,="" serif"=""}