Bake Shop Help OMJST

S-4154-8 Job Title: Bake Shop Help Worksite Location: Navarre, Ohio 44662 Number of Job Openings: 20 How to Apply: APPLY DIRECT* in person to the employer 8:30am to 4pm Monday thru Friday to: Alfred Nickles Bakery 15 N. Main St., Navarre, OH 44662 * * Please mention OhioMeansJobs Stark or Tuscarawas when applying to this employer. * * Be part of the Nickles Bakery Team! Since 1909, our team members produce the finest bread, buns, sweet goods & specialty items. We are currently accepting applications for entry-level positions at the Navarre, Ohio automated production facility. ** ** STARTING WAGE !! $15.50 per hour!! SUMMARY: An entry level position for production and finish jobs. Responsible for various assigned manual labor skills including the moving, grasping, lifting, placing, and stacking of items relating to the production and finish process. Identifies, counts, sorts, and inspects items. Maintains workflow from conveyors. Operates equipment, as assigned. ESSENTIAL TASKS: 1. Pulls proper product pans weighing 7 to 10 pounds and feeds them onto a conveyor system. Prepares pans as instructed with liners, grease, or lids. Hand deposits dough pieces in pans or liners as instructed. Turns "white caps" in donut fryer, etc. Removes baked product from oven and hot dump or stage for cooling. 2. Takes pans out of system at the end of a production run, stacks on a pan truck, inverts top pan, and stacks off cycled lids. Rolls pan trucks to and from a designated storage area. Checks pans for foreign material. Removes damaged pans or lids from use and places in designated area for repair or disposal. 3. Performs visual inspection of product, counts as required, separates and/or removes product that is below standard or damaged. Inspects proper package appearance, sealing, price markings, and labels. Assists in setting up guides or diverters, assembles coating, filling, glazing, icing, and topping machines so that varieties can be run to order. Works at packaging stations to bag, box, or otherwise package varieties of finished goods. 4. Places finished product on racks awaiting final wrap or on cardboard stock for entry to wrapping equipment. Palletizes and/or trays and stacks product weighing 12 to 15 pounds to heights of seven (7) feet. Racks palletized product and rolls racks to staging areas in shipping. 5. Performs general sanitation duties to clean equipment, walls, floors, ceilings, and outside areas. Climbs ladders and works from platforms and elevated areas such as tops of proof boxes, ovens, and coolers. 6. Removes equipment jams and racks product when required. 7. Adheres to lock-out/tag-out procedures.