The Zone Busperson (Part-Time)

Please go to www.spiritmountain.com/careers for full job description. Summary: As a Busperson, you ensure the environment remains clean, organized, welcoming, and ready for every guest who walks through our doors. Essential Job Functions: ' Greeting guests and assisting them with basic requests while maintaining a guest-focused attitude. ' Anticipate operational needs and support Team Members to ensure a smooth and efficient dining experience. ' Help maintain a clean, inviting environment. ' Maintain a professional appearance and positive demeanor throughout each shift. ' Clear and reset tables quickly and efficiently to maximize seating availability and guest flow. ' Remove used dishes, glassware, utensils, and service items from dining and bar areas. ' Assist Food Servers, Bartenders, Food Runners, and leadership with guest service needs as business demands require. ' Replenish service stations, condiments, napkins, utensils, and other guest-facing supplies. ' Assist with beverage station maintenance and stocking as assigned. ' Communicate effectively with Team Members to maintain seamless operations. ' Maintain cleanliness and organization of the dining room, bar area, service stations, and guest-facing areas throughout the shift. ' Sweep, mop, and clean floors as necessary to maintain established cleanliness standards. ' Ensure tables, chairs, booths, menus, and surrounding guest areas are properly cleaned and sanitized. ' Dispose of trash and recyclables in accordance with departmental procedures. ' Complete opening, running, and closing side work assignments. ' Report safety hazards, maintenance concerns, broken equipment, or cleanliness issues to leadership immediately. ' Comply with all food safety, sanitation, health department, and workplace safety standards. ' Support teammates during peak business periods and assist in maintaining operational efficiency throughout the shift. ' Support The Zone's sports bar atmosphere by creating positive interactions that enhance the guest experience. Required Skills In: ' Maintaining high standards of cleanliness and organization in a fast-paced environment. ' Multitasking and prioritizing responsibilities during high-volume service periods. ' Supporting operational needs with urgency and attention to detail. ' Communicating professionally and effectively with Team Members and guests. ' Working collaboratively as part of a team-focused environment. ' Recognizing and responding to guest and operational needs proactively. ' Maintaining productivity while ensuring quality and safety standards are met. ' Creating positive guest interactions that contribute to an energetic sports bar atmosphere. Education, Experience, Licenses, Registrations, and Certifications: ' High School Diploma or GED and three (3) months of restaurant, hospitality, customer service, or food service experience or an equivalent combination of education, training, and experience. ' Low Security Gaming License issued by the Grand Ronde Gaming Commission. ' State of Oregon Food Handler's Certificate. ' Must be at least 18 years of age. ' Must obtain an OLCC Minor permit within 45 days of hire.