Sanitation

Job Duties

DIRECT HIRE POSITION

SUMMARY

The Sanitation bake line technician is responsible for the overall cleanliness and sanitation of the production plant in compliance with established sanitary standards and protocols.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Clean and sanitize production floor, walls, and equipment.

• Perform CIP cleaning cycles on tanks, pipelines, and processing equipment following validated procedures.

• Monitor and record critical CIP parameters (time, temperature, chemical concentration, and flow)

• Fully disassemble equipment for cleaning and sanitizing.

• Verify effectiveness of cleaning through inspections, ATP swabs, and other verification methods.

• Ensure all equipment is cleaned, sanitized, and released for production.

• Prepare and handle sanitation chemicals according to SOPs and SDS requirements.

• Perform chemical titrations to verify proper concentrations.

• Follow SSOPs (Sanitation Standard Operating Procedures) and Master Sanitation Schedule (MSS)

• Perform all other duties deemed necessary or required by the sanitation manager.

• Inform and report any issue or equipment malfunction to sanitation manager.

• Complete and maintain sanitation logs, CIP records, and verification documentation.

• Adherence to GMP (Good Manufacturing Practices).

• Adherence to SQF (Safe Quality Food).

• Adherence to all safety policies.

• Regular and predictable attendance.

• Maintain behaviors that support our CORE VALUES.

• Other duties as assigned.

Hours: 2:00pm-11:00pm Monday-Friday

Minimum Education Required

• High School Diploma or equivalent required.

Minimum Experience Required

• Some experience preferred.

• CIP experience preferred.

REQUIRED KNOWLEDGE, SKILLS, ABILITIES

• Ability to effectively handle multiple, concurrent projects requiring judgment and initiative.

• Able to work both independently and in a team environment.

• Able to work effectively in a fast-pace, time-critical environment.

• Excellent communication skills.

• Ability to lift 20 pounds.

• Excellent listening skills and attention to detail and accuracy.

Shift

First (Day)

Number of Openings

2

Compensation

$20.00 - $22.00 / Hourly

Postal Code

55044

Job Type

Full Time

Place of Work

On-site

Requisition ID

82915

Job Benefits

Competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.

Buddy’s Kitchen is an equal opportunity employer who provides employment opportunities to qualified persons without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, age, disability, marital status, veteran status, or any other area prohibited by applicable laws and regulations.

• Health Insurance

• Life insurance

• Dental Insurance

• Vision insurance

• Paid time off

• Parental leave

• Referral program

• 401(K)

• 401(K) matching

Employee assistance Program (EAP)

Application Email

[email protected]