Guy Fieris Assistant Manager
Durant, OKFull-timeSeen 1w agoSeen in employer's feed 4 days ago
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At a glance
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Job overview
The Assistant Manager supports the restaurant manager with daily operational leadership and guest service standards. The role helps hire, supervise, and develop staff; ensures compliance with public health standards; and reports to the Beverage Manager. Responsibilities span food and beverage service quality, labor and food costs, regulatory compliance, profitability, inventory, and guest feedback.
Skills & qualifications
Skills
Qualifications
Full job description
Job Purpose or Objective(s): The Assistant Manager will provide support to the restaurant manager in daily operational leadership. Maintain and control a high level of guest service in all operational standards. Help with the hiring, supervising and development of staff, ensure compliance to Public Health Standards while ensuring guest satisfaction. You will report to the Beverage Manager.
Primary Tasks:
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You will help oversee the venue by hiring, training, evaluating, leading, motivating, scheduling and coaching all staff.
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Monitor and critique food and beverage service and offerings to ensure quality.
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Contribute input with all planning and administration tasks important to the success of the operation.
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Control food and beverage labor and food costs.
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You will monitor venue to ensure compliance with all alcohol, food, health, safety and sanitation regulations.
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Maintain profitability by forecasting, staffing correctly, product comparison and monthly inventorying.
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Respond to guest feedback regarding food and service exceeding all expectations to ensure high level of guest satisfaction.
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You will perform other tasks assigned.
Job Requirements:
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Associate's degree in hospitality or related field, or 2 years directly related experience.
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ServSafe Certification
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Become certified as a manager in franchise outlets
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Experience with Word, Excel (can maintain complex spreadsheets) and Outlook) and Windows XP, including computer-based cash handling experience
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POS operational experience.
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Knowledge of government health, hotel, or food service regulations
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Knowledge of operational financial management accountability and budgeting experience
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Three (3) years of progressive management experience in front & back of house multi-unit food and beverage operations
Job Identification: 32056
Job Category: Food and Beverage
Posting Date: 11/03/2026, 4:47 PM
Job Schedule: Full time
How this job compares
Set against the 9,028 open Restaurant Manager jobs on Olive Jobs, counted November 15, 2026.
- Pay
- This postingNot listed
- Oklahoma median$57–67K/yr27 salary ranges
- US median$19–21/hr916 hourly ranges
- Openings
- Olive Jobs lists 93 open Restaurant Manager jobs in Oklahoma and 9,028 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in Oklahoma
- McDonald's44 open
- Flynn Pizza Hut20 open
- Whataburger20 open
- Experience
- Restaurant Manager postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 2 years (3,061 postings).
- Education
- 67 of the 9,028 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 15, 2026. Figures based on too few postings are left out.
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