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Assistant Supervisor, Food Services (26221)

Northern Rivers Family Services

New York, NYFull-time$20–22/hrSeen 2w agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$20–22/hr
Location
New York, NY
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

ServSafe Manager Certification Or State EquivalentValid Driver's License

Job overview

The Food Service Assistant Supervisor helps manage staff and daily food service operations, including training and covering staffing shortages across two affiliates. The role reports to the Food Service Supervisor and travels between Albany and Schenectady sites. The schedule is Sunday through Thursday onsite. The position requires food service experience with leadership or lead-cook experience, specified coursework, and a ServSafe Manager certification or state equivalent.

Skills & qualifications

RequiredNice to have

Skills

Food Service OperationsStaff TrainingFood PreparationPortion ControlStaff LeadershipFood OrderingHealth Department GuidelinesHACCPKitchen Operations

Qualifications

High School Diploma or GEDHospitality, Culinary Arts, or Nutrition Coursework1+ Years Food Service ExperienceLeadership or Lead-Cook ExperienceServSafe Manager Certification or State EquivalentValid Driver's LicenseReliable Vehicle Access

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Tuition Assistance
Paid Time Off
401(k) Match

Full job description

Salary Range $20.00 - $22.00 Hourly

Position Type Full Time

Travel Percentage Up to 50%

Description

As a Food Service Assistant Supervisor, you will help manage staff in daily food service operations, including training staff when needed. You will also help to cover for staff shortages across both affiliates. You will report to the Food Service Supervisor. You will travel between Albany and Schenectady sites. The schedule will be Sunday through Thursday onsite.

Responsibilities:

  • Oversee dinner shifts to maintain quality meals and staff accountability for all locations

  • Oversee meal assembly, food preparation, and portion control to ensure quality and presentation

  • Train staff

  • Assign daily tasks to staff

  • Help order food

  • Enforce Local/State Health Department guidelines, and Hazard Analysis and Critical Control Points standards.

  • Maintain logs for food temperatures, production records, and cleaning schedules

  • Step in to perform kitchen responsibilities during meal times or staffing shortages.

Requirements and Education:

  • High school diploma or General Education Development equivalent; coursework in hospitality, culinary arts, or nutrition required.

  • 1–3 years of experience in food service, commercial kitchens, or catering, with leadership or lead-cook experience required.

  • ServSafe Manager certification (or state equivalent) required or obtained within 60 days of hire.

  • A valid driver's license and access to a reliable vehicle required.

Benefits

  • Health care package: medical, dental, and vision

  • Tuition reimbursement

  • Paid time off

  • Holiday Pay

  • 401 (K) plan

  • Life Insurance

  • Loan repayment assistance

  • Free training/CEU opportunities

Northern Rivers Family of Services is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, orientation, gender identity, national origin, veteran or disability status, or any other characteristic protected under applicable law. We cherish the unique contributions of our diverse staff and are building a culture where everyone has the opportunity to do the meaningful work.

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