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Cafe Manager

Life Time Fitness

New York, NYFull-timePosted 1 day agoStill listed today

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At a glance

Compensation
No compensation found
Location
New York, NY
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

ServSafe Or EquivalentAlcohol Safety CertificationCPR/AED Certification Within 30 Days

Job overview

The LifeCafe Lead oversees the operations and performance of a LifeCafe location, leading hands-on execution, team development, financial accountability, and member experience. The role manages front- and back-of-house operations, monitors business performance, and maintains food safety and cleanliness standards. It also hires and coaches team members while modeling service and operational standards.

Skills & qualifications

RequiredNice to have

Skills

Food Service Operations ManagementTeam LeadershipLabor ManagementCost ControlsGuest Experience MetricsFast Casual Restaurant OperationsFull-Service Restaurant OperationsSystems OrientationOperational Follow-ThroughOperations PerformanceFinancial PerformanceBusiness Ownership

Qualifications

High School Graduate or Equivalent2 Years Management and Leadership Experience or Culinary or Business DegreeServSafe or EquivalentAlcohol Safety CertificationCPR/AED Certification Within 30 DaysCulinary, Hospitality, or Business Coursework or DegreePrior or Current Business Owner Experience

Benefits

401(k) Match
Tuition Assistance
Paid Time Off
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

Position Summary The LifeCafe Lead is responsible for the overall operations and performance of a LifeCafe location, typically operating at lower monthly revenue volume. This hands-on leadership role ensures high-quality execution of menu items, team development, financial accountability, and outstanding member experiences. The LifeCafe Lead models business ownership by actively managing daily operations, driving results, and cultivating a strong team and service culture.

Job Duties and Responsibilities

  • Works in “The Zone” the majority of the time, modeling execution, pace, food quality, and hospitality standards while leading the team in real time
  • Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to all LifeCafe systems and policies
  • Manages key business drivers such as food and labor costs, tracks performance metrics, and takes action to meet financial goals
  • Hires, trains, and develops team members, providing on-the-floor coaching and supporting a positive team culture
  • Maintains a clean, safe, and compliant environment by proactively monitoring cleanliness, food safety, and security standards

Position Requirements

  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Experience managing food service operations and leading a team
  • Strong understanding of labor management, cost controls, and guest experience metrics

Education:

  • High School Graduate or equivalent

Years of Experience:

  • 2 years of management and leadership experience or a college degree in culinary, business
  • Experience with fast casual restaurant or full service experience

Licenses / Certifications / Registrations:

  • ServSafe (or equivalent)
  • Alcohol Safety Certification (where applicable)
  • CPR/AED certification within 30 days of hire

Preferred Requirements

  • Culinary, hospitality, or business coursework or degree
  • Strong systems orientation and ability to follow through on operational processes
  • Experience driving operations and financial performance in a fast
  • Prior or current business owner experience

Pay

Benefits

All team members receive the following benefits while working for Life Time:

  • A fully subsidized membership

  • Discounts on Life Time products and services

  • 401(k) retirement savings plan with company discretionary match (21 years of age and older)

  • Training and professional development

  • Paid sick leave where required by law

Full-time Team Members are eligible for additional benefits, including:

  • Medical, dental, vision, and prescription drug coverage

  • Short term and long term disability insurance

  • Life insurance

  • Pre-tax flexible spending and dependent care plans

  • Parental leave and adoption assistance

  • Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave

  • Deferred compensation plan, if the team member meets the required income threshold

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

How this job compares

Set against the 1,234 open Food Service Manager jobs on Olive Jobs, counted November 6, 2026.

Pay
  • This postingNot listed
  • New York median$52–55K/yr170 salary ranges
  • US median$20–22/hr278 hourly ranges
Openings
Olive Jobs lists 194 open Food Service Manager jobs in New York and 1,234 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in New York
Experience
This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (711 postings).
Education
26 of the 1,234 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 6, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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