Compass Group, North America logo

ASSISTANT OPERATIONS MANAGER - DELTA ONE PREMIUM LOUNGE - LAX Airport

Compass Group, North America

LOS ANGELES, CAJob$72–75K/yrSeen todaySeen in employer's feed today

Most applications go out cold — see where you stand first. No sign-up to start.

You apply on the employer's site, with no Olive account needed.

Watch jobs like this.

Don't just apply. Show up ready.

Olive works from this exact posting.

At a glance

Compensation
$72–75K/yr
Location
LOS ANGELES, CA
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Eurest, a division of Compass Group USA, seeks an Assistant Operations Manager for the Delta One Lounge at Los Angeles International Airport. The role leads front-of-house operations, develops service teams, and supports operational and financial performance to deliver a luxury hospitality experience. The posting seeks a hospitality professional with at least three years of leadership experience and strong knowledge of fine dining service, wine, food presentation, and guest engagement.

Skills & qualifications

RequiredNice to have

Skills

Fine Dining ServiceWine ServiceFood PresentationGuest EngagementTeam LeadershipHiringCoachingTeam DevelopmentFinancial AcumenLabor ManagementSchedulingInventory ManagementOperational Performance ManagementOpenTableReservation SystemsPOS PlatformsCommunicationOrganizationProblem SolvingProfessional DemeanorExecutive Presence

Qualifications

3+ Years Leadership ExperienceAssociate's or Bachelor's in Hospitality, Business, Culinary Arts, or Related FieldServSafe Food Manager Certification or Ability to Obtain

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Parental Leave

Full job description

Eurest

Position Title: ASSISTANT OPERATIONS MANAGER - DELTA ONE PREMIUM LOUNGE - LAX Airport

Salary: $72,000 - $75,000

Other Forms of Compensation: Comprehensive Benefit Package- FREE Parking - FREE Meals

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high-performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone who is qualified for this role, please use the ‘job search’ in PeopleHub to refer them and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs, and the Compass Employee Referral Policy, email [email protected].

Job Summary

Ready to be part of one of the most exclusive hospitality experiences in air travel?

Eurest, a division of Compass Group USA, is seeking a passionate, hospitality-driven Assistant Operations Manager to join the team at the prestigious Delta One Lounge at Los Angeles International Airport (LAX)

This leadership role is ideal for a hospitality professional with a strong background in fine dining, luxury service, Michelin-starred restaurants, private clubs, luxury hotels, or premium hospitality environments .

The Assistant Operations Manager will lead front-of-house operations, inspire service excellence, develop high-performing teams, and ensure every guest receives a world-class experience reflective of the Delta One brand.

Key Responsibilities

Guest Experience & Service Excellence

  • Lead daily front-of-house operations and ensure exceptional guest experiences.

  • Maintain Michelin-level hospitality standards throughout the lounge.

  • Actively engage with guests and resolve concerns professionally and promptly.

  • Ensure food, beverage, cleanliness, and presentation standards are consistently achieved.

  • Serve as a role model for luxury hospitality and personalized guest service.

Team Leadership & Development

  • Recruit, train, coach, and develop front-of-house team members.

  • Conduct daily pre-shift meetings and ongoing service training.

  • Create schedules, staffing plans, station assignments, and side work responsibilities.

  • Foster a culture of accountability, professionalism, teamwork, and hospitality excellence.

  • Support employee engagement, development, and retention initiatives.

Operations Management

  • Oversee reservations, guest flow, seating assignments, and service execution.

  • Maintain strong communication with culinary, beverage, and lounge leadership teams.

  • Support inventory controls, cost management, payroll, and administrative functions.

  • Ensure compliance with Delta, Compass Group, airport, health, safety, and sanitation standards.

  • Assist with VIP events, lounge activations, and special hospitality initiatives.

Financial & Business Performance

  • Support labor management, scheduling, payroll, and productivity initiatives.

  • Monitor operational metrics and guest satisfaction performance.

  • Assist with budgeting, inventory controls, and expense management.

  • Identify opportunities to improve efficiency, service delivery, and team performance.

Qualifications

  • Minimum 3 years of leadership experience in restaurants, luxury hotels, private clubs, premium lounges, or other upscale hospitality operations.

  • Strong knowledge of fine dining service standards, wine service, food presentation, and guest engagement.

  • Experience hiring, coaching, developing, and leading hospitality teams.

  • Demonstrated financial acumen with experience managing labor, scheduling, inventories, and operational performance.

  • Experience with OpenTable, reservation systems, and POS platforms preferred.

  • Excellent communication, organizational, and problem-solving skills.

  • Professional appearance, polished demeanor, and strong executive presence required.

  • Associate's or Bachelor's Degree in Hospitality, Business, Culinary Arts, or a related field preferred; equivalent experience considered.

  • ServSafe Food Manager Certification preferred or ability to obtain upon hire.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Eurest are offered many fantastic benefits.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Paid Time Off

  • Holiday Time Off (varies by site/state)

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

  • Paid Parental Leave

  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

How this job compares

Set against the 9,200 open Restaurant Manager jobs on Olive Jobs, counted November 5, 2026.

Pay
  • This posting$72–75K/yr
  • California median$70–78K/yr192 salary ranges
  • US median$58–70K/yr1,831 salary ranges

This range's midpoint, $74K, is close to the California median midpoint ($74K) — in the middle half of Restaurant Manager salary ranges in California.

Openings
Olive Jobs lists 408 open Restaurant Manager jobs in California and 9,200 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in California
Experience
This posting asks for at least 3 years of experience — more than three in four Restaurant Manager postings that state a minimum ask for (median 2 years, across 3,349 postings).
Education
72 of the 9,200 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 5, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

Prepare for this role

You've read the whole posting — now see how you match it.