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Food and Beverage Manager - Beverage Focus

Druid Hills Golf Club

Atlanta, GATemporary$50–60K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$50–60K/yr
Location
Atlanta, GA
Schedule
Temporary
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

ServSafe Certification

Job overview

Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Manager to lead dynamic F&B operations, overseeing dining services, ensuring quality, guest satisfaction, and adherence to club standards.

Skills & qualifications

RequiredNice to have

Skills

LeadershipOrganizational SkillsCommunicationFinancial AcumenBudgetingForecastingMenu DevelopmentBeverage Program ManagementCost ControlWine and Spirits Knowledge

Qualifications

Bachelor's Degree in Hospitality Management or Related FieldMinimum 5 Years Food and Beverage Management ExperienceServSafe CertificationFlexible Hours Including Evenings Weekends and Holidays

Benefits

Medical Insurance
Paid Time Off
401(k) Match

Full job description

Rate: $50,000 - $60,000 Annually

About the Role

Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Manager to lead our dynamic F&B operations. The Food and Beverage Manager will oversee all aspects of our dining services, ensuring quality, guest satisfaction, and adherence to club standards. This role requires a strong leader with a proven track record in food and beverage management and a passion for delivering exceptional member experiences.

Responsibilities

  • Oversee the daily operations of all food and beverage outlets.

  • Manage and mentor the food and beverage staff, fostering a culture of excellence and teamwork.

  • Develop and implement menus, ensuring seasonal and innovative offerings that elevate the dining experience.

  • Monitor and control food and labor costs to maximize profitability.

  • Ensure compliance with health and safety regulations.

  • Collaborate with event planners to design and execute catering and banquet services.

  • Build and maintain strong relationships with club members while addressing any concerns promptly.

  • Own the beverage program including development of cocktails, training of staff, and monitoring beverage sales.

Requirements

  • Bachelor’s degree in Hospitality Management or a related field preferred.

  • A minimum of 5 years of food and beverage management experience.

  • Exceptional leadership, organizational, and communication skills.

  • Strong financial acumen, including budgeting and forecasting.

  • In-depth knowledge of food and beverage, including wine and spirits.

  • Ability to work flexible hours, including evenings, weekends, and holidays.

  • ServSafe certification and knowledge of local health regulations.

Benefits

  • Medical, Dental, Vision, and Life Insurance

  • Short-term and long-term disability insurance

  • Paid Time Off (PTO)

  • Verizon Phone Bill Discounts

  • 401K + employer match (up to 6%)

  • Culture with Monthly Awards and Recognition

  • Free lunch daily

  • FSA for health and dependent care

  • Employee Golf Days

  • Hertz Rental Car Discounts

  • Employee Scholarship Opportunity

  • Employee Assistance Program

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