Diet Clerk
Part-timeGarden City, MIPart-timeSeen todaySeen in employer's feed today
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Requirements
Credentials this posting asks for.
Job overview
The Diet Clerk supports clinical nutrition services at Garden City Hospital under the direction of a dietitian. The role involves approving therapeutic menu selections and checking patient trays for accuracy and appropriate temperatures. An associate degree in Food Science or Nutrition and healthcare experience with modified diets are preferred. A county-specific Food Handlers certification is required upon hire and must be kept current.
Skills & qualifications
Skills
Qualifications
Full job description
Overview
Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.
At Garden City Hospital, we pride ourselves on community involvement and commitment to preserving access to quality and compassionate healthcare. We are a state-of-the-art medical facility with over 300 licensed beds and a teaching hospital, offering medical education to students, residents and fellows from across the country. The residency and fellowship programs offer graduate medical education to more than 80 trainees in specialties. Garden City Hospital has an award-winning staff of over 350 of the area's best and brightest physicians from almost every specialty. Learn more atwww.gch.org.
Responsibilities
-- Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.
Qualifications
Education and Work Experience
-
AA degree in Food Science/Nutrition preferred.
-
One (1) year of healthcare experience working with modified diets preferred.
County Specific requirement.
- County Specific Food Handlers certification required upon hire and maintained current
Employment Status
Part Time< 60
Shift
Variable
Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC\_KnowYourRights\_screen\_reader\_10\_20.pdf
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FacilityGarden City Hospital
LocationUS-MI-Garden City
ID2026-287256
CategoryService
Position TypePart Time < 60
ShiftVariable
Job TypeNon-Exempt
How this job compares
Set against the 510 open Clinical Nutrition jobs on Olive Jobs, counted November 6, 2026.
- Pay
- This postingNot listed
- US median$77–110K/yr161 salary ranges
- US median$32–44/hr173 hourly ranges
- Openings
- Olive Jobs lists 14 open Clinical Nutrition jobs in Michigan and 510 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Healthcare Services Group, Inc.140 open
- Compass Group, North America115 open
- Fresenius Medical Care56 open
- Experience
- Clinical Nutrition postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 5 years (208 postings).
- Education
- 123 of the 510 open Clinical Nutrition jobs (24%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 6, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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