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Clinical Dietitian Ketogenic and Neurology

Tenet Healthcare

Detroit, MIFull-timeSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Detroit, MI
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Academy Registration Or Registry Exam Within Six MonthsAcademy Registration For Inherited Metabolic DisordersBachelor's degree

Job overview

The Clinical Dietitian conducts nutrition assessments for patients at nutritional risk and develops individualized nutrition care plans and education. The role collaborates with medical staff, nursing, speech-language pathology, and other hospital personnel, and supports nutrition education, research, foodservice, and patient follow-up at DMC Children’s Hospital of Michigan.

Skills & qualifications

RequiredNice to have

Skills

Nutrition AssessmentNutrition Care PlanningAnalytical AbilityInterpersonal SkillsWritten CommunicationVerbal CommunicationPresentation Skills

Qualifications

Bachelor's in Nutrition or DieteticsHealthcare Dietetic Internship or Supervised PracticeAcademy Registration or Registry Exam Within Six MonthsAcademy Registration for Inherited Metabolic Disorders

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Clinical Dietitian Ketogenic and Neurology - 2606003876

Description : Embark on a rewarding career with DMC Children's Hospital of Michigan If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch. Benefit Statement: At Tenet Healthcare, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:

  • Medical, dental, vision, and life insurance
  • 401(k) retirement savings plan with employer match
  • Generous paid time off (PTO)
  • Career development and continuing education opportunities
  • Health savings accounts, healthcare C dependent flexible spending accounts
  • Employee Assistance program, Employee discount program
  • Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder C childcare, auto C home insurance. Note: Eligibility for benefits may vary by location and is determined by employment status Job Summary: Reports to the Manager, conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs. A nutrition assessment includes evaluation of patient’s medical history, medication/herbal supplement history, anthropometric measurement, assessment of lab values, and diet history. The assessment also includes age specific factors, cultural and religious practices, and barriers to learning including physical, emotional, language, cognitive and motivation. Nutrition Care Plans specific to patient’s identified need are developed and include requirements for nutrients and nutrition education as appropriate. The assessment is completed using a multi-disciplinary approach with input from medical staff, nursing, speech language pathology, and other appropriate hospital personnel. Records nutrition assessment in patient records using DMC approved documentation.
  1. Performs as a resource person for hospital personnel and medical staff regarding nutrition and participates in multidisciplinary rounds as well as providing education to various departments on nutrition related topics.
  2. Researches and develops programs for dietetic interns. Participants in the education of dietetic interns by providing specialized and general nutrition instruction.
  3. Participate in research projects and nutrition related programs.
  4. Works with outside agencies in obtaining ongoing assistance for patients as appropriate.
  5. Maintains hospital and departmental policies, procedures, objectives, process improvement and provides input on improving processes and ways to provide high quality patient care.
  6. Inventory and order office and tube feeding supplies.
  7. Monitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen.
  8. Formulates special recipes or plans to meet the specific needs of patients.
  9. Promotes guest relations. Maintains good customer service providing assistance to customers in a quick and courteous manner.
  10. Promotes the value of the DMC by demonstrating behaviors supportive of a commitment to quality, community welfare, respect and involvement, teamwork, open and effective communication, innovation and education, and efficient and effective resource use.

Qualifications : Minimum Qualifications

  1. Bachelor’s degree in Nutrition/Dietetics.

  2. Dietetic Internship in healthcare setting or completion of a supervised practice program at a health care facility, community agency, or a foodservice corporation, or combined with graduate or undergraduate studies. Programs are usually 6 to 12 months in length.

  3. Registration with the Academy of Nutrition and Dietetics or registry eligible passing the registry exam within 6 months of completion of internship.

  4. Registration with the Academy of Nutrition and Dietetics required if working with patients with inherited metabolic disorders. Skills Required

  5. Analytical ability to determine patient needs, develop plans assess progress and the like.

  6. Interpersonal, written and verbal skills to develop and explain patient nutrition care plans, make presentations and interact effectively with hospital personnel, medical staff, patients and their families. Facility Description: Children’s Hospital of Michigan is an international leader in pediatric and adolescent medicine. Surgical services include general, thoracic, reconstructive and cardiovascular. Imaging technology designed specifically for children provides advanced diagnostic services including Positron Emission Tomography (PET) and MRI. The Children’s Hospital of Michigan Emergency Department is a verified Level 1 Pediatric Trauma Center and dedicated pediatric burn center. Experts in pediatric critical care, rehabilitation, and neonatal and perinatal medicine provide care for thousands of children every year at Children’s Hospital of Michigan, Children’s Hospital of Michigan - Troy and six ambulatory sites. EEO Statement Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship. Tenet participates in the E-Verify program. Follow the link below for additional information. E-Verify: http://www.uscis.gov/e-verify The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations

Job : Maintenance, Food Service,Housekeeping and Security

Primary Location : MI-Detroit

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Hospital/Facility : DMC Children's Hospital of Michigan

Job Type: : Full-time

Shift Type: : Days

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Req ID: 2606003876

How this job compares

Set against the 2,547 open Clinical Dietitian jobs on Olive Jobs, counted November 6, 2026.

Pay
  • This postingNot listed
  • Michigan median$62–70K/yr20 salary ranges
  • US median$30–40/hr1,042 hourly ranges
Openings
Olive Jobs lists 45 open Clinical Dietitian jobs in Michigan and 2,547 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Michigan
Experience
Clinical Dietitian postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 2 years (250 postings).
Education
This posting asks for a bachelor's degree; 431 of the 2,547 open Clinical Dietitian jobs (17%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 6, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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